JOSELITO Iberico de bellota Gourmet Ham Session
Joselito, declared the best Ham in the world.
More than a brand, a legend
Presented in a beautiful wooden Box silkscreened brand’s own JOSELITO.
Presented in a beautiful wooden Box silkscreened brand’s own JOSELITO.
JOSELITO Iberico de bellota Gourmet Collection varied :
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30 Envelopes or blister packs of Ham, Joselito Iberico Grand Reserve (70gr. each envelope)
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1 Apron of Master Cutter.
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1 Caliper Joselito Pig-Up
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1 Package bone-in Jamon Iberico de Bellota JOSELITO.
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1 Recipe book JoselitoLab created by Ferran Adrià.
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1 Recipe book JoselitoLab created by Massimiliano Alajmo
CONTENT
The case Joselito HAM SESSION consists of 30 packets of Ham Joselito Gran Reserva, a gastronomic gem with a cure for a minimum of 48 months, a light and delicate flavor with a juicy unmistakable.
The case Joselito HAM SESSION also includes the bones corresponding to the Joselito Ham, already cut and prepared for becoming the perfect ingredient to make tasty broths and consommés.
also Includes two exclusive recipes Joselito LAB, created by two geniuses of the world of gastronomy at the global level as Ferran Adrià and Massimiliano Alajmo. A full manual of recipes of Joselito, with which you will be able to guide you step-by-step to create amazing recipes at home.
To make your HAM SESSION is an unforgettable experience, the case includes a practical clip Joselito “Pig-up”, with a streamlined design and exclusive to tamper with the perfection of your sliced Joselito.
A collector’s piece, edited with the characteristic red Joselito that will almost certainly become an indispensable tool in your kitchen.
The case Joselito HAM SESSION is finally completed with a stylish apron black made in 100% cotton, with the logo of Joselito embroidered in high relief, so that’t show off as no one of your passion for the best ham in the world.
JOSELITO Iberico de bellota Gourmet Ham Session
Format: wooden Case with a careful selection of products inspired by the technique of deconstruction, avant-garde cuisine at the highest level.
Ingredients : Ham and sea salt.
Healing: Over 48 months of healing.
Conservation: the product should be kept in a cool and dry place.
Preparation: it should Be removing the product from its packaging, 60 min prior to consumption.
Consumption: To appreciate the taste and aroma of the product, should be consumed at room temperature between 20 and 25ºC.
100% Natural · No preservatives or additives
Dare to revolutionize the art of the stove with case HAM SESSION and experience the most daring cuisine.
you are Not alone in this journey for food, we go hand in hand with the best, the recipe books of two wonderful champions of gastronomy, Ferran Adrià and Massimiliano Alajmo, they will accompany you along this journey and experimental cuisine.
JOSELITO
JOSELITO , DECLARED THE BEST HAM in THE WORLD
Recognized by top chefs and food critics
Recognized by top chefs and food critics
The Joselito Ham is the treasure of the culinary largest in Spain and one of the natural products finest in the world.
Enjoy Joselito is a unique experience and unforgettable
With more than a hundred years of experience, Joselito treasures the secrets of an inherited tradition throughout 6 generations that have shared a single obsession: to produce the Best Ham in the World.
Joselito is a gastronomic gem, acclaimed by the great geniuses of the cuisine, and the critical important.
Present in the restaurants and shops gourmets most prestigious of 56 countries, Joselito more than a brand, it is a legend.
6 generations to develop the best ham in the world.