Fine wine Montilla-Moriles ecological Bodegas Robles 750 ml

Fine Wine Montilla-Moriles ecological Bodegas Robles, has been aged for two years under a veil of flor permanently live which is formed by the yeast grown in our vineyard invaded with a mantle of lavender, poppies, and clover wild.

These yeasts come to the boot of american oak attached to the skin of the grape.

that is why the ecological care of our vineyards is so important: it is a nursery of yeast and ultimately responsible for our wines to get express their identity, the true reflection of the soil and the grape.

The complex system of aging Solera and Criaderas method produces a fine wine of great age which is slightly refreshed each year with younger wines.

A unique experience of maturity and freshness.

Fragrant, powerful and delicate in turn.

Among its aromas include fruit and fresh, maintaining their youth, which are very characteristic of this fine and differentiate it from the others.

Also presents aromas of toast, veil, flower, almonds and mediterranean forest.

In the mouth it is warm and very persistent

Food of Fine Wine Montilla-Moriles ecological Bodegas Robles:

Snacks, seafood, sushi and sashimi.

it Is one of the rare wines that can accompany fully to dishes that contain vinegar.

Accompanies soups, stews, or stir-fries

Grapes 100 % Pedro Ximenez ecological.

glass Bottle 500 ml

Large Gold Awards Ecovinos 2017

Table of honor in the Guía del vino cotidiano

Best wines from Spain by the Spanish Association of Journalists and Writers of Wine

In Wineries Robles, D. O. Montilla , cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and move
all that wealth of fruit in the wine.

Since 1927, the family Robles is dedicated in Montilla to the development of their magnificent wines .
at the end of the nineties, the third generation of the family, takes over the winery and understands the need to incorporate organic viticulture and the work with indigenous yeasts to the tradition of the winery. At first glance, the vineyards of Bodegas Robles have the air of a garden wild and romantic, permeated by a layer of trebolinas, poppies, clover and wild flowers, the buzzing of the bees and other insects.
however, there is nothing accidental in the vineyard: is the result of years of research in which the winery maintains a permanent dialogue with the University and several research centres, national and international.
Cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and transfer all that wealth from the fruit in the wine.
Since then, this model of production has been recognized repeatedly.
Better Green Business in Spain, 2006
Ministry of Environment of Spain.
Prize Foods of Spain to the Organic Production 2014
Ministry of Agriculture, Food and Environment of Spain.
Award for Wine tourism “Wine Routes of Spain” 2016
Spanish Association of Wine Cities (ACEVIN) and the Institute of Tourism of Spain Turespaña).
Awards of Andalusia of Agriculture and Fisheries, 2017 Board of Andalusia.