the

Charles de Fere Cuvée Jean Louis Ice Box 6 bottles 75cl Blanc de Blancs French

Charles de Fere Cuvée Jean Louis Ice Box 6 bottles 75cl Blanc de Blancs Dry French

My Paris Secret

Strains: Selection of the best grapes among the different strains of Blanc de Blancs and in function of the best vintages, to get the style sought.

The strains can be used in variable proportions of Airén, Trebbiano, Colombard, Durello and Chardonnay.

Production : natural Fermentation in cuba in lifting for 3 months.ageing on the lees with daily stirring.

 

Charles de Fere Cuvée Jean Louis Ice Box, notes of taste :

Of a pale yellow colour. line of fine bubble and elegant.

Notes expressive of candied fruit, white flowers and a touch of citrus to the nose.

Mouth soft and light, slightly sweet, fresh and fruity, revealing flavors of white peach.

Cuvee Jean-Louis ICE Blanc de Blancs is very similar to the gorgeous city of Paris: lively, brilliant, decadent, and perfect at any time, day or night.

 

tasting Notes : pale yellow, with fine bubbles and elegant.

With touches of candied fruit, notes of acacia and a point of citrus.

 

food Pairings :
Pour this wine with ice turn on your dynamic personality and fruity.

This coalescence of bubbly fire and ice in the glass does not remain in secret for a long time.

analytical Elements: Alcohol: 11 % vol

Sugars residual: 24g/l

serving Temperature : Between 4 and 6°C.

 

 

Charles de Fere :

The secret of sparkling wines is the blend, whether they are from champagne or other regions of France. This is the art of the winemaker.

it Is the choices he makes that determines what is known as the style of the house often.

The style of Charles de Fère is to refuse to voluntarily territorial boundaries, the creation of relations of close collaboration with the producers so that we can select the base wines from the vineyards of the north for its freshness and elegance, together with base wines of the vineyards of the south of ripe fruit, body and smoothness. This bold approach adds finesse, structure, and a complex harmony of flavors that makes Charles de Fère what it is today.

Charles de Fère came to life in 1980 when an innovative winemaker, the sixth generation of Champagne, Jean-Louis, decided to start his own winery in a town called Fère-en-Tardenois, to the outskirts of Champagne.

 

• Here you can view all the products of the trademark Charles de Fere