A&M Asenjo & Manso Reserve 2010 , D. O. Ribera del Duero 75cl

A&M Asenjo & Meek Reserve 2010 , D. O. Ribera del Duero bottle 75cl

Bottle Wine Ribera del Duero A&M” ASENJO AND MEEK Reserve 2010 Vineyard: 100% tempranillo vineyards more than 80 years. Ageing: 16 months in French oak barrels and 20 months in bottle. With the we arrived at excellence, we get to something that every human being longs for some time, stop time, enjoy that moment, without that nothing or no one spoil. Color intense cherry, high layer, tear off. Good intensity, giving prominence to the ripe black fruit, nose, earthy and spicy, dairy and toffee to finish rounding. In the mouth excellent acidity, full-bodied but friendly, powerful tannins well integrated, a lot of expressiveness. A&M, the author wine of the winery,the highest expression of the vineyard (it is elaborated with grapes centuries-old) and aged in French oak grain selected,only done the years that we consider optimal. is TAB TECHNIQUE Location of the winery and the vineyards: La Horra, Burgos. Vineyards: 44 hectares of their own vineyards. Maximum collection of 1,000 kg per hectare. Grape: Tempranillo. Vineyards between 80 and 100 years. Malolactic fermentation in new barrel of american. Age: 16 months in barrel French. Bottling: September, 2009. Production: 3.547 TASTING NOTE View: Cherry-red intense with a very high density and a large amount of glycerin. Nose: Aromas of ripe fruit, hints of balsamic, mineral, earthy, aromas of candied and caramel. Mouth: Ripe, a large amount of sweet tannins and fleshy, contains a large amount of expression and a lingering finish. VISUAL PHASE: cherry red Color very intense despite the long aging in barrels, layer, high, very glyceric on the nose Aromas of ripe fruit, jam, balsamic. Mineral, with aromas of earth, with aromas of bakery, toffee. On the palate it is A wine with body and firm, noble tannins, solid, balanced, very expressive, with a long persistence. A&M Scores tion Parker 93+ points * * * Guía Peñín 92 points * * *   Bodegas Asenjo & Gentle: The history of Bodegas Asenjo&Meek dates back to approximately 1908 when Aquelino Asenjo (father of Theophilus Asenjo) begins planting vineyards in the traditional town of La Horra, during this long period Theophilus strived to maintain and increase the number of vineyards. It was in 2004 when their children led by Jesus Asenjo decide to carry out the project of Bodegas Asenjo&Manso, and was thus able to transform the great quality of their grapes, centuries old in the great wines that are for today: Manso, Ceres, Silvanus, and A&M. The family Asenjo, generation after generation, have been taking care of traditional way all its vineyards, and we say traditional because jobs both in the vineyard and in the winery, is made with respect for nature, the result of this working philosophy is born of our great wines. Well-balanced wines, and sensual modern style but with roots in traditional cut, wines that claim the identity of the terroir that the great vineyards of La Horra provide.