Olive oil Organic Extra Virgin Picual Soler Romero, tin 3L

Olive Oil Organic Extra Virgin Picual Soler Romero, can 3 litres

Olive Oil Organic Extra Virgin Picual Soler Romero 100% PICUAL: the variety is more stable, the higher content in oleic acid and antioxidants

Monovarietal, 100% picual. Most of our olive grove is of the picual variety. The variety picual is the olive that provides a higher content of oleic acid and antioxidants. These components are responsible of the benefits of olive oil for our health. Its high content in antioxidants polifenoleicos protects the oil from deterioration and oxidation, in the same way that it protects us.

Due to its high content in antioxidants, the oil of the picual variety is the most stable, it presents a great resistance to rancidity and maintains its characteristics for a longer time, two or three times higher than in the rest of the varieties.

 

 

 

 

 

 

 

it is Not common to develop a picual with the care that we employ. The taste of an oil picual well-crafted surprises by its wealth of aromas and a perfect harmony between fruity, bitter and pungent. A good picual exhibits no bitterness excessive as you might have found in other picuales produced and marketed on a large scale.

If it takes a while interested in the fascinating world of quality oils, maybe you selected the arbequina variety for its first dive.

The arbequinos oils are soft, fruity, sweet, without any bitter or itching, it is a good start. A good picual is the next step.

 

ORGANOLEPTIC PROFILE

The flavor and aroma in olive oil are determined by a wide range of factors mainly the variety of olives, their state of maturity at harvest, growing conditions, handling of the fruit in transit to the mill, and finally the conditions of manufacture and storage.

Olive Oil Organic Extra Virgin Picual Soler Romero , is an oil with a body, which shows notes of herbaceous leaves of fresh olive, and a variety of fruity notes, mostly the fruity of green olives and ripe, and also tomato, artichoke, almonds and apple. It is an oil-balanced, fruity and intense with a nice bitterness and itching of light intensity-average. A good oil picual, as SOLER ROMERO, it enriches all dishes, enhancing, but not hiding the flavor of its ingredients.

Our Olive Oil Organic Extra Virgin Picual Soler Romero has been recently described by tasters and magazines, such as:

Color: Green yellow, clean, bright, and consistent.

Aroma-nose: The best way to appreciate the aroma of the oil is in a glass covered heating it with the hand until the oil reaches a temperature of 25-30º. Before proceeding to smell our oil, we recommend to shake the cup a stuffy, and so, when you open it, we can appreciate the intense fruity, intense green, grass and olive leaf, with notes of fruit such as olives, tomato and artichoke.

Flavour-Mouth: His entry on the palate is sweet, felt in the anterior part of the flavor of green olives, almonds, artichokes and olive leaves. When you go back, you have a bitterness in balance with the intensity of the fruity, finally the itching almost imperceptible, and ending with an aftertaste of green olive and a high persistence in the sensations retronasales.

Conclusion: The intensity of its fruity green is in balance with its bitterness and aftertaste of olives which remains at the end of the tasting.

 

IN ADDITION to MAXIMUM QUALITY, IS the OIL ORGANIC EXTRA VIRGIN OLIVE

Our oil competes in quality and taste with the great oils of Spain. But in addition to Soler Romero is eco-friendly, so it satisfies both the consumer who seeks the highest quality and exceptional taste, as the consumer that in addition to quality searches for products of organic cultivation. Although organic production does not always mean the best flavor, it is common to find the most authentic flavours in food from crop and livestock organic, as nature intended and as opposed to those grown and processed with chemical components generated by man.