Aljomar Salchichón Iberian Extra Home, a piece of 400 gr approx.

Aljomar Salchichón Iberian Extra Home, D. O. Guijuelo piece of 400 gr approx.

100% meats selected Iberian pigs, from the pastures of Andalusia, Extremadura and Salamanca, fed from natural products such as cereals, herbs and acorns.

Ingredients : Meat of iberian pork, salt, sugar, dextrose, dextrin, skimmed milk powder, spices, emulsifier (E-451, E-452, E-450), preservatives (E-252, E-250, E-301, E-331), colouring ( E-120).

ORGANOLEPTIC CHARACTERISTICS: Odor: mild characteristic aroma of the Salchichón is cured. Absence of smells rancid or unpleasant. Color: characteristic of cured meat, grain into pearly white. Flavor: pleasant, characteristic, with a bouquet and lightweight enclosure. Juiciness: tender adequate with the absence of feeling fat.

TREATMENTS APPLIED: Minced meat, kneaded and stuffed into natural gut.

CONDITIONS OF CONSERVATION AND STORAGE: The Salchichón IbéricoCasero, once cured must be kept refrigerated between 0-5 ° C, for its perfect conservation.

Aljomar Ham Curing Booking Guijuelo , characteristics organoleptic:
Smell: mild, characteristic aroma of the Salchichón is cured. Absence of smells rancid or unpleasant. Colour: characteristic red of the paprika, grain white mother of pearl. Flavor: pleasant, characteristic, with a bouquet and lightweight enclosure. Juiciness: tender adequate with the absence of feeling fat.

ALLERGENS:
the Absence of a gluten-and egg-derived. It contains lactose.

LIMITS MICROBIOLOGICAL:
Salmonella: absence in 25 g. Listeria monocytogenes;

USEFUL LIFE OF the PRODUCT:
18 months

 

Hams Aljomar :

AMONES ALJOMAR, SA is a family company established in the year 1989, by Mr. ALFONSO SÁNCHEZ BERNAL and his wife Doña María del CARMEN SÁNCHEZ ÁLVAREZ.

Located in the Polígono Industrial I-2, Guijuelo, he now occupies a surface area of more than 18,000 m2.

The template is more than 60 workers and volume of annual sales is estimated at around 30 million euros.

Hams Aljomar develops since 2012 a intense Plan of Internationalisation that takes you currently to market their products in more than 25 countries -from Europe, America, Asia and Africa.

Since Hams Aljomar we have a great vocation for the social causes of our environment, by what a long time we have been working with numerous entities: Pyfano (children with Cancer) Aerscyl (association of rare diseases of Castilla and León), ADAA (association of Support to relatives of patients of the Balearic Islands), the Association of Deafblind of Castilla y León and Red Stem Salamanca, among others.

But in our Social Responsibility Plan 2017, we want to take it a step further. And we would like to count with your collaboration.

Under the campaign ‘you Know very well to HELP others’, we have created the seal of ‘White solidarity’ with which we will identify certain products in our catalog. With each product sold with this icon, we will donate 1€ to the social causes that currently support this and other new projects they can join, attracted by this initiative.

we encourage You to know in the menu on the left the entities with which we collaborate and the cause or project for which it is intended the funds.

together, we can make a better world.

it Is our responsibility as a company.

 

Videos Hams Aljomar get to know us :

Hams Aljomar: The essence

Hams Aljomar: Character Healthy

 

Hams Aljomar Manufacturing :

 

Hams Aljomar Ritual of the cutting of iberian ham :