Charles de Fere Brut Reserve Natural Ecological French, bottle 75cl

is Charles de Fere Brut Reserve Natural Ecological French BIO traditional method, bottle-75cl Charles de Fere Brut Reserve Natural Ecological French Charles de Fere Reserve nature brut , Vin Biologique Grapes : Selection of best base wines according to the climatic conditions typical of the grape harvest to obtain the desired style. The grape mainly used is Airén.  

Charles de Fere Brut Reserve Natural Ecological French, drafting:

Developed by our genuine experience, this sparkling premium reflects our determination to preserve the land which has bequeathed to us. We use grapes organic, respecting the raw material that nature gives us. The base wines are selected for their specific flavours. The fermentation is carried out at low temperature (17-18 ° C) to preserve their integrity. After output of foam temperature of the cellar (10-12 ° C), it allows the wine to rest on lees. These are suspended every day for at least 3 months to achieve the harmony optimal. After a filtration delicate, a moderate dose giving the final touches to the wine. is Tasting Of a pale yellow colour. nose is explosive citrus and white flowers. attack animated, generous effervescence, light mouth, fresh and fruity. is Food and wine This Brut is highly recommended for all kinds of fish and shellfish and also with white meat. is analytical Elements Grade: 11,5% Dose: 10 g / L (in gross) to Serve between 6 ° C and 8 ° C. Aging: 1 year available format: 75 cl. Classification : sparkling wine produced in France.    

Charles de Fere :

The secret of sparkling wines is the blend, whether they are from champagne or other regions of France. This is the art of the winemaker. It is the choices he makes that determines what is known as the style of the house often. The style of Charles de Fère is to refuse to voluntarily territorial boundaries, the creation of relations of close collaboration with the producers so that we can select the base wines from the vineyards of the north for its freshness and elegance, together with base wines of the vineyards of the south of ripe fruit, body and smoothness. This bold approach adds finesse, structure, and a complex harmony of flavors that makes Charles de Fère what it is today. Charles de Fère came to life in 1980 when an innovative winemaker, the sixth generation of Champagne, Jean-Louis, decided to start his own winery in a town called Fère-en-Tardenois, to the outskirts of Champagne.

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