Chickpea milky andalusian enviromental cooked Don Pedro’s BIO
These delicious Chickpea milky andalusian enviromental cooked Don Pedro BIO, have been grown in organic farming and subsequently selected the category of extra premium quality.
The grow this chickpea milky andalusian through ecological agriculture, certified traditional way, returns us to the flavors of the past.
In “Vegetables Don Pedro” collect this Chickpea milky andalusian enviromental cooked Don Pedro’s BIO, which is the of all life, appreciated by consumers for its excellent quality and great size.
Presents a thick and elongated, with grooves very marked, and white in color and is grown in the area of western Andalusia (Cadiz, Seville, Huelva and part of Córdoba), also called in this area the “garbanza”.
it Is a sheep tender, thin skin, soft and creamy consistency after cooking.
it Has excellent culinary properties both for its exquisiteness at the time of taking it only coccido or in ensalasdas and with a great capacity to absorb the flavors of the stews.
This chick milky andalusian is the type of chick most appreciated and if it is also ecological, since it is exceptional.
No gmos, no fertilizers, chemicals, without pesticides or herbicides, you get vegetables healthy of higher nutritional quality at the same time that it preserves the fertility of the land and respecting the environment.
Exquisite Chickpea milky andalusian enviromental cooked Don Pedro BIO.
Are chickpeas, milky extra and first quality, cooked and ready to eat alone or in a variety of dishes.
Ingredients: Chickpea milky andalusian enviromental, water and salt.
Product: CHICKPEA MILKY
Category: Classification EXTRA
Source : Andalusia / SPAIN.
Category: Classification EXTRA
Source : Andalusia / SPAIN.
Bottle glass 720
Net Weight: 700 g
Weight Drained: 425 g
No ALLERGENS.
we Present our Range of Don Pedro bio.
A selection of Dried Beans and cooked and Chickpea Flour, legumes that have been cultivated in ecological agriculture.
This traditional system returns us to the flavors of the past, without gmos or chemicals, you get vegetables healthy of higher nutritional quality at the same time that it preserves the fertility of the land and respecting the environment.