Legumbres Don Pedro BIO
Since 1964 located in Alcalá de los Gazules, Cadiz, Andalucia, Spain.
Located in the heart of the Natural Park of Los Alcornocales, legumes Pedro was founded in 1964 in the town of Alcalá de los Gazules.
In its origins, its founder, Pedro Benítez Barroso, was in charge of buying from nearby farmers their crops of Andalusian garbanzo. With the traditional elements of that time, mainly by hand, the bulk legumes that were distributed among the traditional shopkeepers and shops in the area were selected and marketed.
Already in the 1980s, legumes Don Pedro BIO had become the reference company in the legume sector in Andalusia.
In the 90s, the company expands the assortment of vegetables that are presented in various formats, more adapted to the new shopping cart powered by the free service.
Our commitment to the consumer obliges us to offer a wide range of dried, cooked and rice legumes with the maximum guarantee, so we take care of the process from the beginning, selecting the best grains of our land.
In recent years, the company has been firmly committed to innovation and investment in technology through the launch of new products packaged in cutting-edge materials, the brands Pedro and Don Pedro have consolidated at the national level and enjoy a high prestige among consumers.
We calibrate and process the legume, until we get the quality parameters we demand for all our products.