Estada San Carbas 2016 White D. O. Somontano, bottle 75cl

Estada San Carbas 2016 White D. O. Somontano, bottle 75cl

Bodegas Estada Appellation of Origin Somontano Oenologist : Jesus Navascues GRAPE VARIETIES: 100 % Chardonnay VINTAGE: Night the end of August of 2015 VINIFICATION: once destemmed, it is left to macerate cold at 9ºC for 24 hours and subsequently examined using static. Next step is a fermentation cold to finally make another clarification and cold stabilization. Was bottled in January 2016. is Add 2016 The winter of 2016 was a normal winter for the area, cold and with little rain but enough for the plant to begin sprouting with a reserve of water for its development, a budding a little late. In the spring we had heavy rains and achieving a normal development of the vineyards. And during the vegetative period of the plants we did not see any type of pest in our plots to be meaningful, the dry summer helped to control pests perfectly with simple treatments, so that we come to the harvest with a fruit in a state of healing and maturation optimal. The production of our plots did not exceed the 6000 kg/ha, we get a high-quality of our grapes that we will have an impact on the quality of the wine. is ANALITICA Alcohol: 14,06 % volatile Acidity: less than 0.2 gr/litre total Acidity:7,2 gr/l pH: 3,54 Sugars reducers: 1,4 gr/liter sulphur dioxide free: 14 mg/ litre sulphur dioxide total: 136 mg/litre TASTING notes Wine of greenish yellow color, very intense. Aromas of white fruit, lemon and ripe peach, apricot. Mouth fresh, tasty and wide. With aromas of citrus, ripe fragrant and pleasant. With the passage of time appears, a wine sweet and floral. It is a wine of body and very long Bodegas Estada : The winery is built on land with an architectural design that combines the maximum respect for the environment – no disturbance to the landscape that surrounds and surrounds – and take advantage of all the technical requirements of the nature to favor the development of the best wines. In the facilities does not exceed 20 ° C in a natural way due to the characteristics of the building, taking the outside temperatures higher than 40 ° C and in the winter we don’t lower than 15 ° C, taking the outside temperatures lower than-10º C. It occupies a surface of 1.200m2 distributed in: reception Area, Ship drawing, Ship Barrels ( 200 French and American oak), Ship rack, and other areas – expedition and warehouse. The deposits have a hybrid form (conical and cylindrical) with the goal of encouraging the return of innovation that we have by way of deposits OBI with which it does not exceed 28º C during the fermentation. The capacity is 20 000 litres. History: Bodegas Estada is the result of many years of experience in the production and cultivation of the vines in Somontano and the union of the feelings of several people to a land that always wants to offer the best. Thus, in the year 2005, establishing the winery that takes its name from the Village of Estada, a town located along the confluence of the rivers Esera and Cinca and with spectacular views over the Somontano and the stunning Aragonese Pyrenees. Bodegas Estada is located in the village of Castillazuelo, in the heart of the D. O. Somontano.