Foam of sea salt, gourmet pepper Bras del Port 100 gr

The Foam of sea salt, gourmet pepper, made by adding a mixture of peppers to the foam natural.

The foam of sea-salt is obtained in the Salinas Bras del Port, from the water of the Mediterranean sea, by a careful totally natural process.

The foam of sea salt, combined with a careful blend of peppers, offers to your dishes different flavors and aromas that they produce in the mouth a feeling of freshness and note spicy.

net Weight: 100 g.

100 % natural. High magnesium content.

IDENTIFICATION
· organoleptic Characteristics: Salt of low density and easy dissolution, with the aroma and flavor of the peppers.
· Ingredients: sea Salt (96%), mixed peppers (4%).
· physical Features: Small crystals of salt of the hollow interior.
· bulk Density average: 0.5 g/cm3 at 20ºC.
· particle size: The majority of the crystals have a size less than 2 mm
· Recommendations of use: to Add after the emplatado. Ideal for eggs, grilled vegetables, red meat and fish.

CONSERVATION AND STORAGE : Store in closed containers in a cool and dry place, protected from light.

Product is not perishable.

Bras del Port is nestled in the Natural Park of Salinas de Santa Pola, an extension of more than 2,500 hectares of protected land in which, thanks to the exploitation of salt, maintaining a rich ecosystem, growing, and full of life.

Thanks to its salt activity, Bras del Port has created an ecosystem of incomparable wealth, in which, during more than a century, the wind and the sun have been, and remain, our greatest allies in getting a totally natural sea salt.

over the years, it has reached a perfect balance in which nature and the industry not only coexist, but are benefited during the process itself.

A simbiosisi perfect

More than 40 species of birds and fish are part of our ecosystem.

In Bras del Port the sea water traverses a long and fascinating journey.
A drop that goes to the salt flats by Gola, becomes, in a year, a pinch of salt.

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