Foam of sea salt gourmet charcoal Bras del Port 100 gr

The foam of sea salt for a gourmet with charcoal, made by adding activated charcoal powder to foam natural.

The foam of sea-salt is obtained in the Salinas Bras del Port, from the water of the Mediterranean sea, by a careful totally natural process.

sea Salt, low density, unique in the world.

These salt crystals of deep black colour, lend a note of sophistication and contrast to any dish without changing its flavour and original aroma.

The Foam of sea salt for a gourmet with charcoal, is a salt that is unique in the world.

The foam of sea salt with charcoal Bras del Port Gourmet is a salt amazingly light thanks to its low density, hence its exclusivity and limited production.

This foam takes on a vivid tone black able to dress up your recipes without altering the original flavor and providing an interesting color contrast.

Shape and color: appearance similar to the flower of salt, but grain hollow and sponge-like. Color black.
Texture: surprisingly light and pleasant feeling in the mouth. Dissolves instantly to the temperature of the palate.
Taste: salty subtle.
Suggestions of use: it is advised to use in the phase of emplatado, sprinkle the product before serving.
Pairing: ideal for canapés, salads, fish, seafood and decor.
Weight net: 100 g.

100 % natural. High magnesium content.

IDENTIFICATION
· organoleptic Characteristics: Salt of low density and easy dissolution, of color black. Does not add flavor or odor to the scale natural. Without scent.
· Ingredients: sea Salt (99%), colorant: activated charcoal (1%).
· physical Features: Small crystals of salt of the hollow interior.
· bulk Density average: 0.5 g/cm3 at 20ºC.
· particle size: The majority of the crystals have a size less than 2 mm
· Recommendations of use: to Add after the emplatado. Ideal for canapés, salads, fish, seafood, and as a decoration.

CONSERVATION AND STORAGE : Store in closed containers in a cool and dry place, protected from light.

Product is not perishable.

Bras del Port is nestled in the Natural Park of Salinas de Santa Pola, an extension of more than 2,500 hectares of protected land in which, thanks to the exploitation of salt, maintaining a rich ecosystem, growing, and full of life.

Thanks to its salt activity, Bras del Port has created an ecosystem of incomparable wealth, in which, during more than a century, the wind and the sun have been, and remain, our greatest allies in getting a totally natural sea salt.

over the years, it has reached a perfect balance in which nature and the industry not only coexist, but are benefited during the process itself.

A simbiosisi perfect

More than 40 species of birds and fish are part of our ecosystem.

In Bras del Port the sea water traverses a long and fascinating journey.
A drop that goes to the salt flats by Gola, becomes, in a year, a pinch of salt.

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