Foam of sea salt gourmet smoke with ginger Bras del Port 100 gr

The Foam of sea salt gourmet smoke with ginger, is made by adding ginger and taste of smoke powder to the foam natural.

Our foam sea salt gourmet is obtained in the Salinas Bras del Port, from the water of the Mediterranean sea, by a careful totally natural process.

The incredible texture of the foam of the salt of Bras del Port attached to the smoke and ginger, created an original mix aromatic, pleasant and intense enriched with different shades any type of kitchen.

The foam of sea salt to smoke with ginger is a salt that is unique in the world.

The foam of sea salt to smoke with ginger Bras del Port Gourmet is a salt amazingly light thanks to its low density. Its spongy texture, and the presence of the ginger along with the smoky aroma will make you travel through flavor. Enhances your gastronomic proposals with this pleasant and intense aromatic blend

100 % natural. High magnesium content.
Shape and color: appearance similar to the flower of salt, but grain hollow and sponge-like. Color dorado.
Texture: surprisingly light and pleasant feeling in the mouth. Dissolves instantly to the temperature of the palate.
Taste: salty subtle.
Suggestions of use: it is advised to use in the phase of emplatado, sprinkle the product before serving.
Pairing: especially recommended for white meats, red meats, roasted meats, burgers and barbeques, salmon and aubergine.
Weight net: 100 g.

100 % natural. High magnesium content.

IDENTIFICATION
· organoleptic Characteristics: Salt of low density and easy dissolution, of beige color and characteristic taste of smoke.
· Ingredients: sea Salt (96.5 per cent), ginger (3%), aroma, smoke (0.5 per cent)
· physical Features: Small crystals of salt of the hollow interior.
· bulk Density average: 0.5 g/cm3 at 20ºC.
· particle size: The majority of the crystals have a size less than 2 mm
· Recommendations of use: to Add after the emplatado. Ideal for white meats, red, roasts, burgers, barbecues, salmon and roasted vegetables.

CONSERVATION AND STORAGE : Store in closed containers in a cool and dry place, protected from light.

Product is not perishable.

Bras del Port is nestled in the Natural Park of Salinas de Santa Pola, an extension of more than 2,500 hectares of protected land in which, thanks to the exploitation of salt, maintaining a rich ecosystem, growing, and full of life.

Thanks to its salt activity, Bras del Port has created an ecosystem of incomparable wealth, in which, during more than a century, the wind and the sun have been, and remain, our greatest allies in getting a totally natural sea salt.

over the years, it has reached a perfect balance in which nature and the industry not only coexist, but are benefited during the process itself.

A simbiosisi perfect

More than 40 species of birds and fish are part of our ecosystem.

In Bras del Port the sea water traverses a long and fascinating journey.
A drop that goes to the salt flats by Gola, becomes, in a year, a pinch of salt.

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