Foam of sea salt gourmet with tomato and basil Bras del Port 100 gr

The push of the waves of the sea contained in the subtle texture of the foam of salt, the mighty force of the sun condensed in the intense flavor and color of tomato and the enveloping fragrance of the basil, make this foam of salt an explosion of mediterranean in all of your senses.

The foam of sea salt gourmet is obtained in the Salinas Bras del Port, from the water of the Mediterranean sea, by a careful totally natural process.

The foam with tomato and basil, made by adding dried tomatoes and crushed basil foam with natural salt.

Foam of sea salt gourmet with tomato and basil Bras del Port, is a salt that is unique in the world.

The foam of sea salt gourmet with tomato and basil Bras del Port, is a salt amazingly light thanks to its low density, hence its exclusivity and limited production.

All combined with intense flavor and color of tomato and the enveloping fragrance of the basil, brings a blast of the essence of the mediterranean on the palate.

Ingredients: sea Salt (min. 90 %), tomato (max. 7%), basil (max. 3%).

100 % natural. High magnesium content.
Shape and color: appearance similar to the flower of salt, but grain hollow and sponge-like. Orange Color with specks of green.
Texture: surprisingly light and pleasant feeling in the mouth. Dissolves instantly to the temperature of the palate.
Taste: salty subtle.
Suggestions of use: it is advised to use in the phase of emplatado, sprinkle the product before serving.
food Pairing: delicious to toast, fresh cheese, salads, and grilled veggies.
Weight net: 100 g.

IDENTIFICATION
· organoleptic Characteristics: Salt of low density and easy dissolution, with the aroma and flavor of the tomatoes and the basil.
· Ingredients: sea Salt (min. 90%), tomato (max. 7%), basil (max. 3%)
· physical Features: Small crystals of salt of the hollow interior.
· bulk Density average: 0.5 g/cm3 at 20ºC.
· particle size: The majority of the crystals have a size less than 2 mm
· Recommendations of use: to Add after the emplatado. Ideal for canapés, salads, fresh cheese and grilled vegetables.

CONSERVATION AND STORAGE : Store in closed containers in a cool and dry place, protected from light.

Product is not perishable.

Bras del Port is nestled in the Natural Park of Salinas de Santa Pola, an extension of more than 2,500 hectares of protected land in which, thanks to the exploitation of salt, maintaining a rich ecosystem, growing, and full of life.

Thanks to its salt activity, Bras del Port has created an ecosystem of incomparable wealth, in which, during more than a century, the wind and the sun have been, and remain, our greatest allies in getting a totally natural sea salt.

over the years, it has reached a perfect balance in which nature and the industry not only coexist, but are benefited during the process itself.

A simbiosisi perfect

More than 40 species of birds and fish are part of our ecosystem.

In Bras del Port the sea water traverses a long and fascinating journey.
A drop that goes to the salt flats by Gola, becomes, in a year, a pinch of salt.

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