Green Mojo (Green Mojo Palmero Canary craftsman AYANTO, jar 212 ml

Green Mojo (green Mojo palmero artisan, hand-made, following the family recipe, with 100% natural ingredients of the Canary Islands.

No preservatives or coloring and without the presence of gluten.
A green sauce, perfect for fish, salads, pasta, do tapas and pintxos, and for his post to accompany a few good potatoes.
Source: Hoyo de Mazo, La Palma, Canary Islands.

Ingredients: green Pepper palm tree, sunflower oil, vinegar, garlic, sea salt and cumin.

Presentation: glass Jar capacity 212 ml with black cap.

– Without preservatives or colorants and totally free of gluten.

The Mojo verde (Green Mojo Palmero Canary craftsman AYANTO, is an original sauce canaria very versatile, especially recommended to accompany fish, potatoes or gofio kneading and even cheeses, especially those that are fresh or slightly cured and also to give a touch of flavor to salads.

After more than 400 years of evolution, a privileged environment with one of the best climates in the world, the eternal spring of the Fortunate Islands, the pepper canary island palm has been developed in a way isolated from the rest of the peppers of the world, becoming variety is endemic only found in a few areas of the Canary islands, where we know pepper palm tree, affectionately as the pepper of the p… the mother.

The pepper palm tree is the exclusive ingredient and more appreciated in the preparation of the mojo rojo (red mojo made in the Canary islands provide a taste, aroma and texture unique to other varieties of peppers, making Mojo AYANTO a true gastronomic gem.

The secret of the pimenta palm, not only resides in the exclusivity of the product, but also in their preparation, our peppers are sun-dried, which allowed a better preservation and an annual production constant of mojo.

At the time of preparing Mojo verde (Green Mojo Palmero Canary craftsman AYANTO selected the best green peppers that will be hydrated with water during the 12-24 hours prior to the preparation of the mojo, subsequently cleaned by hand and are extracted from the meat are inspected one at a time eliminating the potential seeds present avoiding bitterness in the product.

To make Mojo verde (Green Mojo Palmero Canary craftsman AYANTO simply to the pepper, just to add, oil, vinegar of wine, a subtle touch of cumin and garnish with one of the best salts in the world, marine salt, extracted from atlantic waters in the salinas volcanic located on the slopes of the volcano Teneguía.

Mojo Canario Ayanto is a sauce natural, no preservatives or coloring and is completely free of gluten.

Our Mojo Green Palm Canary craftsman AYANTO is a product craftsman with a recipe so easy, as the sole and secret, handed down from fathers and mothers to sons and daughters as a symbol of our gastronomic wealth and pride of the people of the canary islands.

The mojo canario is one of the treasures most appreciated and famous of the Spanish cuisine, one of the 7 wonders gastronomic of Spain, at the height of the Iberian Ham, octopus, tortilla or Paella.

The mojo is and has been a staple in the diet of canaries, used by sailors to accompany the famous “papas arrugadas” when there was nothing to eat on the high seas, or as a preservative of meat and fish fresh, giving rise to traditional dishes such as meat feast, rabbit busbar or tuna in mojo.

Declaration allergens:
This product contains no gluten or other ingredients allergen, analyzed their raw materials are checked that they do not present