Honey Flora Mountain pure handmade Jalea de Luz, jar 950gr.
- A dinner rich and delicious it is to prepare a filler-based paste made with a mixture of diced pear, tuna, mayonnaise, natural, lemon, mustard and honey Flora Montana, extended, between two slices of bread spelt protected on the inside by two leaves of lettuce.
floral Composition majority: Grasses, clover, bramble, lavender, thyme, hawthorn, oregano, heather, wild fruit trees, biércol, broom, rhododendron, holm oak and oak trees and wildlife native to the pyrenees.
Properties: Tonic · Heart · Soothing
Place of origin
natural Park of the High Pyrenees. is part of the comarca of the Pallars Sobirá and the High Urgell, being the most extensive natural park of Catalonia (69.850 ha. of the protected area) which hosts as well the highest altitudes of the territory (Pica d’estats 3.143 m.). Very complex orographic and landscape diversity, is made up of diverse and rich samples of geological structures (glacier Lagoon of Certascan) ecosystems, habitats, plant communities (beech forests, pastures) and animal species. Collects an immense archaeological heritage (rock art) and architecture (romanesque style predominant).
Features of the honey flora montana
Of varied origin orographic, inicíaducción in high altitudes dominated by extensive natural grasslands and infinite flora of rock wall, traveling to areas in the middle where you overlook red pine forests and new species of grasses, to finally arrive in low-lying areas of clear mediterranean influence where the dense holm-oak groves of the sunny, rocky open vegetation typical eurosiberiana or bórea alpine.
Collected during the summer because of late blooms, holds color dark amber coloured with reddish tones, seasoned sweet taste with intense notes of acid (when added in the burning bush) or more salt (if predominate mielatos or heathers) and strong floral aroma herbaceous, moderately persistent, attenuated usually by species that are more delicate.
Properties of the honey flora montana
traditional use antiseptic, healing and bactericidal, it is an expectorant and digestive, helping in cases of hypertension, heart problems, prostate, anemic and tusivos. Antirreumática and indicated in respiratory problems and urinary tract. Rich in mineral salts and enzymes. Nourishes and moisturizes the skin. Recommended during pregnancy and lactation. Restorative and stimulating intellectual. Ideal for athletes (rapid assimilation and transformation into energy). Toning muscle.
Of God comes the good and the bees to the honey.
Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft
At Jalea de Luz we put at the disposal of the most demanding palates a PURE HONEY of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiary, collection of the product and packaging handmade in our mieleria (located in the village of Monegrillo).
In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.
To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).
In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.
Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.
For this we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:
FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites sustainable, betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía).
BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.
Bees solidarity : once harvested the honey, it is transported to the packing machine craft where the following processes:
Mining the same by centrifugation.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation CEDES handling and carried out by staff with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. CÉSPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.
organic Honey jelly-light, antenna-Aragon
buy Flora pure Mountain craft