Honey Oak pure handmade Jalea de Luz, jar 950gr

Honey Oak of the Sierra de Cucalón, pure handmade Jalea de Luz, jar, glass 950g.

The summer of the sierra de Cucalón with the flowers of the late-thyme colour, this honey with shades of the sugary and tastes floral. The autumn tints of dark mahogany colour, reminding the oak that nurtures their mielatos, natural source of essential minerals. Sporadically adds to the diverse flavors of fall nectar from the flower of the heather, the viewer is essential in the slopes of the mount of teruel. Especially indicated for cases of anemia.

Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft

At JALEA DEE LUZ we put at the disposal of the most demanding palates a PURE HONEY of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiary, collection of the product and packaging handmade in our mieleria (located in the village of Monegrillo).

In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.

To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).

In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.

Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.

For this we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:

FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites sustainable, betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía).

BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.

Bees solidarity : once harvested the honey, it is transported to the packing machine craft where the following processes:

Mining the same by centrifugation.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation CEDES handling and carried out by staff with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. Céspedes’, which grant our product that affection added than already started the bees in the hive during the production process.

organic Honey Jalea de Luz, antenna-Aragon

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