Rosemary honey raw with walnuts gourmet Jalea de Luz 500 gr

Nuestra exquisita Miel de Romero cruda con nueces gourmet  Jalea de Luz,  es un elixir de miel pura de romero en mezcla con sabrosas nueces que una vez transcurrido el proceso de maceración adecuado, adquiere sabores y aromas únicos.

Miel de Romero monofloral pura de color blanco y suave sabor anacarado que le otorga el Romero (Rosmarinus officinalis) como variedad autóctona predominante en este peculiar paraje semidesértico único en Europa y situado en el centro de Aragón (Los Monegros).

Miel de Romero cruda con nueces gourmet  Jalea de Luz 500 gr,  es una miel pura tonificante y digestiva.

Una rica ensalada de repollo y zanahoria, marinada con miel de romero, unas gotas de limón, mostaza, mayonesa natural y sal marina, refrescará nuestro ánimo en los calurosos días veraniegos.

Composición floral mayoritaria de nuestra Miel de Romero cruda con nueces gourmet  Jalea de Luz 500 gr : Romero y flora silvestre monegrina variada.
Propiedades: Tonificante · Digestiva · Hepático · Depresión · Memoria

Excelencias de nuestras exquisita Miel de Romero cruda con nueces gourmet  Jalea de Luz 500 :
Excelsa miel de romero natural pura recolectada mediante un proceso artesanal estrictamente cuidadoso y respetuoso con el medio ambiente, con el objeto de mantener la esencia vital de un producto totalmente natural:
• Cruda: no ha sido sometida a procesos de sobrecalentamiento (más de 40 º) ni pasteurización, conservando inalteradas todas las vitaminas, nutrientes y enzimas, así como sus valiosas cualidades gustativas y olfativas.
• Pura: la producen las abejas mediante el proceso previo de libación de polen y néctar florales, y secreciones de plantas e insectos chupadores, procediendo a posteriori a su transformación y almacenamiento en las celdillas de la colmena; es por ello que se trata de un proceso 100% natural y auténtico, no interviniendo factores ajenos a los que la propia naturaleza otorga.
• Sin azúcares añadidos: nuestra miel es lo que es, pura, natural, cruda, tal y como la abeja la recolecta, transforma y almacena en la colmena, acaparando de esta manera azúcares naturales inherentes a una miel natural no alterada.
• No homogeneizada: nunca mezclamos mieles de diferentes orígenes geográficos o florales, para de este modo preservar su esencia y pureza desde el origen hasta el paladar del consumidor final.
• No filtrada: jamás es filtrada, manteniendo así todas las cualidades naturales originales, obteniendo un excelso producto natural único y peculiar.

ORIGEN: 100 % ESPAÑA (Desierto de “Los Monegros” (Aragón )).

ESPECIE REPRESENTATIVA: Romero (Rosmarinus officinalis).
COMPOSICIÓN FLORAL MAYORITARIA: Romero (Rosmarinus officinalis) y flora silvestre monegrina variada.
ÉPOCA DE PRODUCCIÓN: Primavera precoz.
COLOR: Blanquecino/ámbar.
SABOR: Exquisito sabor dulce suave y delicado.
AROMA: Floral, suave y delicado.
PECULIARIDADES: Miel cruda, pura, no homogeneizada, no filtrada, sin azúcares añadidos.
CONSERVACIÓN: Mantener en lugar seco, semioscuro y fresco.
**En su proceso natural, la miel cristaliza y endurece en función de diversos parámetros (temperatura, origen floral, etc..).

Lugar de origen de la Miel de Romero cruda con nueces gourmet  Jalea de Luz 500 gr :
Monegros. Place semi-desert situated in the centre of Aragon, (Spain) , “Los Monegros” has peculiarities botanical and soil that make it one of the most singular in Europe.
the Territory of extreme climate, where there are plains and forests, salty, and lagoons, mountain ranges and gorges, and a myriad of living organisms are unique in the globe, adapted to some extreme living conditions.

Landscape of ochre hues dotted with dark green, adorned with beautiful sunsets and silences ancestral, emanating a special appeal for the visitor.

Honey monofloral pure white color and smooth taste anacarado that gives the Rosemary (Rosmarinus officinalis) as a native variety that defies the rigours of the area to characterize uniquely the landscape.

In the “JELLY OF LIGHT” we put at the disposal of the most demanding palates with a RAW HONEY AND PURE of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiaries, harvesting of the product and packaging handmade in our mieleria (located in the village of Monegrillo in Aragon).

In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.

To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).

In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.

Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.

this is why we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:

FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites for sustainable betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía).

BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.

Bees solidarity : once you have harvested the honey, it is transported to the packing machine craft where the following processes:

Mining the same by centrifugation.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation CEDES, conducted by the manipulated end, by personnel with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. CESPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.

Our bees are located in their majority in Natural Bush with the order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.
Purity and essence.

Our honey, like the rest of our products, it contains the essence of Nature herself, own of the areas in the peninsular which houses the bees, thus retaining a degree of maximum purity reaffirmed by a meticulous process of handcrafted production which includes:

meticulous Care of the apiary.
Collection of the product in raw at the optimum moment.
Maturation paused from honey.
Packaging craft without homogenize.

In this way, the product arrives in a pure state to your table, without any kind of alteration or transformation, containing therefore all the qualities of a pure honey.
Transhumance and ecology

we Apply the ancient method of transhumance to collect the honey more pure and authentic to each region.

we Move our apiaries at different sites natural according to a thermal gradient that impacts on the flowering of interest in beekeeping; in this way, our bees harvested the best nectar and pollen of each area and time, with two fundamental purposes:
to Strengthen the inhabitants of the hive (bees).
to Produce a honey unique and exquisite.