Propolis pure Sierra de Cucalon Jalea de Luz
The coscojo, holm, holm oak, or chaparro, is an evergreen shrub that usually reaches 2 m of height, but can reach small tree in areas which are suitable; there stems are very branched and intertwined, with simple alternate leaves bright green wavy edge thorny.
Their tiny flowers which hatch in the spring, to subsequently give rise to the fruit (acorn) with a single seed and outer layer leathery to ripe, end of summer, usually bitter taste.
The oak or holm has its original habitat in the mediterranean basin, mainly dominated by dry hillsides and bright, although well tolerated some continental climates.
Many plants of oak, holm oak, pyrenean oak woods, holm-oak, lavender, thyme, heather, and a roster with no end of wonderful varieties of flowers are native, make up this paradise vegetation of low forest, where the hand of man barely leaves a mark, providing nectar, pollen and secretions are resinous to the majestic bees libarán tirelessly to produce honey and propolis of the highest quality typical of the fall of the aragonese.
Origin of Propolis pure Sierra de Cucalon Jalea de Luz
representative Species: Oak (Quercus L.).
floral Composition majority: Oak (Quercus L.), Heather (Varieties of Erica sp) , Thyme (Thymus vulgaris) and wild Flora, varied native.
PRODUCTION SEASON: Spring to end of autumn.
COLOR: Ochre, dark brown variable and irregular.
TASTE: Woody, slightly sour.
AROMA: Dry, sweetish, characteristic and very focused.
characteristics: with the Substance raw, pure, non-homogenized, unfiltered, with no added sugars.
STORAGE: Keep in dry, dark and cool.
**In its natural process, the honey crystallizes and hardens in function of various parameters (temperature, floral origin, etc
Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation CEDES, conducted by the manipulated end, by personnel with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. CESPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.
Purity and essence.
Collection of the product in raw at the optimum moment.
Maturation paused from honey.
Packaging craft without homogenize.
Transhumance and ecology
to Strengthen the inhabitants of the hive (bees).
to Produce a honey unique and exquisite.