Fig jam Gourmet Canary AYANTO 250 gr

The fig for its natural sweetness and features special make your jam is one of the interesting gastronomy.

The jam has a texture doughy, preserving the nuggets slightly crisp’s own fig.

With a very high content of fruit minimum of 65% fruit, the recipe is a touch subtle cinnamon that heightens the taste of the fig, 35% sugar, which makes you retain many of the natural properties of the fruit, they do not carry, nor colorants, nor additives, nor artificial aromas, the taste of fruit ripened on the fig tree and pick up first thing in the morning to be cooked in a few hours.

The fig has a sweetness, and features unique special that can make your jam in one of the most appreciated in the kitchen for its versatility.

Our fig jam is particularly suitable for taking with cheeses something spicy, like a dated old, Mahón curado, manchego in olive oil, can also be enjoyed with foie gras or in breakfast.

Very useful in the preparations of pastries and cakes.

Ingredients: Figs (65%) , sugar (35%), lemon,apple,pectin , citric acid and ascorbic acid (vitamin c) and calcium.
net Content: 250 grams

Product Gluten-free

Marmalade AYANTO, jams natural and artisan fresh fruit grown in the paradise with the best climate in the world.

In the Canary islands we have a climate and a privileged land for cultivation.

From the old times of our islands are admired for the quality and unique variety of its fruits.

In classical Greece, they spoke of the Canary islands which was the garden of paradise or Garden of the Hesperides, where the nymphs guarding fruit trees golden that gave immortality…

This variety and quality of fruit has been growing and evolving until our days with the arrival of crops arrived in the world, which have adapted wonderfully to the special conditions of the Canary islands.

From AYANTO we wanted to collect and select five of our best fruit in the Canary Islands, to make jams.

tropical fruit Jams, following an ancient recipe of a German emigrant who one day came to Tenerife and fell in love with the island and taught us a recipe with all the German tradition to preserve the fruit and that you could take throughout the year.

With this ancient recipe German we produce five different flavours of jam: Papaya, Mango, Cactus, Banana and Fig.

All of them are of the fruit very delicate cultured in its entirety in our Islands, which allows us to leave mature fruit on the tree until the right time.

In the kitchen are treated with the extreme thinness that involves working with fresh fruit and very delicate, the packaging thermal is done when our jams reaches the point of cooking and appropriate texture that we want from each fruit, providing an optimal preservation.

we Always use a minimum of 65% fruit to 35% sugar, giving origin to a flavor and aroma exquisite.

Are excellent for pastries and cakes, combined with foie gras, to give colorful and pairings are surprising in tables of cheeses, you’ll be amazed by its versatility in the bases of sauces… some jams for you to enjoy in the kitchen.