La Cala Olives Stuffed Anchovy Albert Adrià

The Cala olives stuffed anchovy Albert Adria

La Cala olives stuffed anchovy Albert Adria,presentation in glass jar of 135 ml

Olives, gourmet green Chamomile first class stuffed of anchovy selecta.

Have been harvested by hand one at a time , ensuring its caliber and quality-

Cala Albert Adrià is a tribute to our appetizer, to the vermouth of a lifetime but with the creativity and resourcefulness of staff of one of the icons of our gastronomy, the chef Albert Adrià.

it Is a mark of origin barcelona, with identity vermutera and with a mood capable of crossing borders.

La Cala Olives Stuffed Anchovy Albert Adrià is a product of the wide range of The Cove.

A fusion between appetizer, cover, innovation, and preserves, which offers a carefully selected range of high quality products backed by conserveros and well-known manufacturers that collaborate throughout the development process.

Albert Adrià

Albert Adrià forged his career as a chef at El Bulli (Cala Montjoi – Roses) along with his brother, Ferran Adrià, where he was responsible for the pastry and the creative area.
With the closing of El Bulli, Albert Adrià began his professional career in Barcelona where he opened his first tapas restaurant, Tickets. With the good reception it received, came new facilities: the restaurant and cocktail lounge 41º, the restaurant nikkei Pakta, the vermutería Bodega 1900 and the mexican restaurant Hoja Santa – taqueria Niño Viejo.
Albert Adrià, has created an epicentre of gastronomy in the Parallel of Barcelona, in which in each of their establishments are still breathing the atmosphere of elBulli, with a wide gastronomic selection of first-quality service and care to detail.
In 2015, introduces its first line of products of vermouth Cala Albert Adrià.