Oil Somontano Extra Virgin Olive blend oil glass 500 ml

Oil Somontano Extra Virgin Olive Empeltre, Plurivarietal of aceites Noguero, oil glass 500 ml

In the preparation of this oil have been employed various varieties of olives in different proportions. This “blend” allows you to associate the qualities and tastes of the arbequina, the verdeña and the empeltre (or graft). The arbequina provides a touch of almond, sweetness and great finesse, the empeltre, softness, while the verdeña brings stability and aroma of orchard fruits. The result is a juice of shades of green and yellow-looking and dense, but clean and of a aroma, light fruity. In the mouth it is an oil very balanced and harmonious, very pleasant, with a sweet taste that reduces its bitterness, and soothes your itchy. It is the perfect dressing for use in crude oil and a luxury to the kitchen, proving to be extremely suitable for the development of mahonesas. is Properties: Is a natural juice of the Olive, obtained after being cold processed by a mechanical process, it retains all its aroma and flavour, with an acidity oleica less than 1. is usage Tips: This Extra Virgin Olive Oil, to taste delicately fruity, it is especially indicated for dressing salads and for cooking meats and fish. is Conservation: Should be kept preferably at room temperature and if possible in a cool place and out of the light, closing well the bottle after each use.   The strong personality of our Olive Oil “Somontano” is related to the following facts:

The location of the olive groves in an area of great tradition. The selection of olive groves according to the varieties typical of the Region. The control of the olive groves throughout the year. The determination of the crop in the most likely date according to the year of production. The verification of the production to select the oil according to the most demanding quality criteria.

The oils of the Somontano region, are of an exceptional quality , pure juice of olives healthy that retain all their vitamins and natural antioxidants. The variety of the olive trees, the type of soil in which they grow, the characteristics of the terrain in which they settle, the circumstances in which they have matured, the olives, the care with which it has carried out its harvesting and grinding, and the weather, print out a stamp of identity to each oil. Its smell is very similar to the one that has the fruit freshly picked, ripe or green. The bitter and pungent are positive attributes of the oil, which indicates its high content in polyphenols, which will provide stability. The attributes that outline their characteristics (fruity, sweet, bitter, spicy, aftertaste of almond, apple, green grass or green leaves) reveal the complexity of feelings that wake up in the smell and the mouth these exceptional oils. Extra Virgin Olive oil is the most healthy Features of the dietary essential fatty acids, vitamins (E, A, D, and K) and natural antioxidants. Provides energy, exactly the same proportion as any other animal and vegetal fat: 9 kilocalories per gram. Has therapeutic virtues:

Reduces the cholesterol level Decreases the risk of heart circulatory disease and cardiovascular (thrombosis, myocardial infarction, …) Improves the functioning of the digestive system (stomach, pancreas, intestine…) Benefits bone growth and promotes the mineralization of bone and Prevents the aging of tissues and organs Exerts a soothing effect, tonic and anti-inflammatory on the skin and mucous membranes Helps to improve the metabolic functions.