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Oil Somontano Extra Virgin Olive Oils Noguero.
In Barbastro’s Noguero oils we make the exquisite Somontano extra virgin olive Gourmet oil.
At the foot of the Pyrenees, in the province of Huesca, cradle of the old Aragon, the centuries-old olive trees offer us the best olives to get the best extra virgin olive oil from somontano.
Since 1932, in Noguero oils we have been dedicated to the production of extra virgin olive oil.
For this we have a few varieties of Olives: the Arbequina that gives it the characteristic fruit, the Empeltre that brings that sweetness and that softness that is its own, Royeta, Blancal and the Verdeña all come from Somontano.
Nowadays Noguero oils is one of the most important mills in the province of Huesca, grinding olives, to create its unique Somontano Gourmet oil.
At the foot of the Pyrenees, in the Somontano, the centuries-old olive trees offer us the best olives to get the best oil.
We take care of quality from beginning to end. We carefully collect the olives and dedicate the best fruits to the production of extra virgin olive oil.
We are a traditional company that has remained within the family saga since its creation, and that is committed to continuous innovation in its production processes with the obtaining of the highest quality in our products as the main objective.
Fernando Noguero is currently the head of the company, tucked in by the whole family.
Since 1954 we have been packing our oil and it is now when our company takes as its mark the name of Somontano, our region, a generous land as evidenced, among others, the rich quality of crops such as olive.
Somontane oils, of exceptional quality, are pure healthy olive juice that preserves all its vitamins and natural antioxidants.
The variety of olive trees, the type of soil on which they grow, the characteristics of the soil on which they settle, the healthy air, the purity surrounding them, together with the circumstances in which the olive trees have matured, the care with which they have been harvested and milled, and the Climate, give a stamp of identity to each oil.
Its odour is very similar to that of the freshly picked, ripe or green fruit and indicates its high content in polyphenols, which provide stability.
The attributes that shape its characteristics (fruity, sweet, bitter, spicy, almond, apple, green grass or green leaf) reveal the complexity of sensations that awaken in the smell and the passage in the mouth these exceptional oils.

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