Oil Somontano Extra Virgin Olive Empeltre, varietal bottle 500 ml The the empeltre variety is known in the area of Somontano de Barbastro is located in the pirineo aragonés, by the name of Graft. This variety is characterized by its sweet oils, soft, with a fruity light to medium with hints of almond, apple, tomato and artichoke. The extra virgin olive oil Somontano of the variety empeltre not only meets all of these expectations, and are enhanced thanks to the collection of the olives and the grinding occur virtually without a time interval. The strong personality of our Olive Oil “Somontano” is related to the following facts:
The location of the olive groves in an area of great tradition. The selection of olive groves according to the varieties typical of the Region. The control of the olive groves throughout the year. The determination of the crop in the most likely date according to the year of production. The verification of the production to select the oil according to the most demanding quality criteria.
The oils of the Somontano region, are of an exceptional quality , pure juice of olives healthy that retain all their vitamins and natural antioxidants. The variety of the olive trees, the type of soil in which they grow, the characteristics of the terrain in which they settle, the circumstances in which they have matured, the olives, the care with which it has carried out its harvesting and grinding, and the weather, print out a stamp of identity to each oil. Its smell is very similar to the one that has the fruit freshly picked, ripe or green. The bitter and pungent are positive attributes of the oil, which indicates its high content in polyphenols, which will provide stability. The attributes that outline their characteristics (fruity, sweet, bitter, spicy, aftertaste of almond, apple, green grass or green leaves) reveal the complexity of feelings that wake up in the smell and the mouth these exceptional oils. Extra Virgin Olive oil is the most healthy Features of the dietary essential fatty acids, vitamins (E, A, D, and K) and natural antioxidants. Provides energy, exactly the same proportion as any other animal and vegetal fat: 9 kilocalories per gram. Has therapeutic virtues:
Reduces the cholesterol level Decreases the risk of heart circulatory disease and cardiovascular (thrombosis, myocardial infarction, …) Improves the functioning of the digestive system (stomach, pancreas, intestine…) Benefits bone growth and promotes the mineralization of bone and Prevents the aging of tissues and organs Exerts a soothing effect, tonic and anti-inflammatory on the skin and mucous membranes Helps to improve the metabolic functions.