Oil Somontano Extra Virgin Olive Royeta 250ml

Oil Somontano Extra Virgin Olive Royeta 250ml

Oil Somontano Extra Virgin Olive Royeta 250ml comes directly from the pyrenees to the village of Asque.

from this exclusive range of precious Royeta, you get a juice of exquisite olive, which stands out through the combination of a fruity intense green, with a bitter and spicy very light.

The shades of green almond and grass along with the fruity touches of apple, banana and fig tree make it very specially.

The olive trees of Royeta of Asque, The “Royeta” are found only in one area of the town of Asque (municipality of Colungo), to the north of the Somontano.

These trees come from all of a single tree, and were planted about 100 years ago by the great grandfather of the farmers present.

Oil Somontano Extra Virgin Olive Royeta 250ml

from this exclusive range of precious Royeta, you get a juice of exquisite olive, which stands out through the combination of a fruity intense green, with a bitter and spicy very light.

The shades of green almond and grass along with the fruity touches of apple, banana and fig tree make it very specially.

The olive trees of Royeta of Asque, The “Royeta” are found only in one area of the town of Asque (municipality of Colungo), to the north of the Somontano. These trees come from all of a single tree, and were planted about 100 years ago by the great grandfather of the farmers present.

Characteristics of the extra virgin olive Oil Royeta of Asque is excellent. It has a high stability due to its high content in polyphenols.

The olive is small and reddish in color, also called ” Cerecera’.

The location of the olive groves in an area of great tradition in the province of Huesca.
The selection of the olive groves according to the varieties typical of the Region.
The control of the olive groves throughout the year.
The determination of the crop in the most likely date according to the year of production.
The verification of the production to select the oil according to the most demanding quality criteria.

The oils of the Somontano region, are of an exceptional quality , pure juice of olives healthy that retain all their vitamins and natural antioxidants.

The variety of the olive trees, the type of soil in which they grow, the characteristics of the terrain in which they settle, the circumstances in which they have matured, the olives, the care with which it has carried out its harvesting and grinding, and the weather, print out a stamp of identity to each oil.

Your smell is very similar to the one that has the fruit freshly picked, ripe or green. The bitter and pungent are positive attributes of the oil, which indicates its high content in polyphenols, which will provide stability.

The attributes that outline their characteristics (fruity, sweet, bitter, spicy, aftertaste of almond, apple, green grass or green leaves) reveal the complexity of feelings that wake up in the smell and the mouth these exceptional oils.

Extra Virgin Olive Oil is healthiest

Incorporated into the diet essential fatty acids, vitamins (E, A, D, and K) and natural antioxidants.

Provides energy, exactly the same proportion as any other animal and vegetal fat: 9 kilocalories per gram.

Have therapeutic virtues:

Reduces the level of cholesterol
Lowers the risk of circulatory disease and cardiovascular (thrombosis, myocardial infarction, …)
Improves the functioning of the digestive system (stomach, pancreas, intestine…)
Benefits bone growth and promotes the mineralization of bones
Prevents the aging of tissues and organs
Exerts a soothing effect, tonic and anti-inflammatory on the skin and mucous membranes
Helps to improve the metabolic functions.

For a better conservation of all of our oils, all bottles of single-varietal, is presented in black glass which protects the oil from light and oxidation