Black rice forbidden organic black Rice, venere, nerone, imperial, or forbidden. Was cultivated thousands of years ago in ancient China and was considered a delicacy so exquisite that only the imperial family could eat it. It was forbidden for all others. Our exquisite black-forbidden Rice organic Spring Craftsman vintage selecta, black rice is a variety of rice (Oryza sativa), a native of China that was only meant for the emperors, for this reason it is also called as “rice forbidden”. Round grain black color with a smell and taste is very particular. is usage Tips black-forbidden Rice organic: Leave to soak for several hours before consuming. Recommended as garnishes and in salad. Boil with excess water. Cooking time: approximately 35 minutes. Our black-forbidden Rice organic Spring and is rich in antioxidants, even more than blueberries and blackberries Helps fight heart disease and to control cholesterol levels Product 100% origin Spain : Grown and packed in Valencia (Albufera natural Park) . Properties: As already knew the ancient emperors, black rice has anti-oxidant properties, helps control blood cholesterol levels and fight heart disease. It also has a high content in mineral salts and iron, which makes it highly recommended in cases of anemia as well as a notable percentage of selenium. Only a tablespoon of bran of black rice contains more anthocyanin antioxidants than in a spoonful of blueberries, but with less sugar and more fiber and antioxidants of vitamin E. It is also beneficial to relieve the inflammation associated with asthma, allergies and some infectious diseases. As specialists in crops, we are also producers of certified seed, thus ensuring varietal purity second to none. The varietal purity is a parameter of quality, which certifies that our seeds belong to a variety of concrete and are not mixed with other different varieties. Our harvest is limited because we grow in a protected environment. The production of each year is exclusive and is conducting a comprehensive monitoring in each process of the rice cycle. All varieties of rice Spring and are of Extra Quality: grains are homogeneous, without any mixture of variety and degree of elaboration. All this makes the rice artisan natural Spring and have an exceptional quality that has made us the providers of the best restaurants and select retail stores.
Exquisito Arroz negro prohibido ecologico , cultivados en un entorno natural protegido Parque Natural de la Albufera
El Parque Natural de la Albufera es un entorno natural protegido Ha sido escenario de la tradición arrocera desde la Edad Media. It has a natural way some special features of environmental and inundabilidad that make you privileged to rice agriculture. It is the habitat of which we are a part. The environmental conditions mark the calendar for the cultivation of rice, the richness of The soil and the brightness from the spring to the summer, accompany and nourish all the stages of plant growth, from the sowing to the ripening of the spike. After the harvest, come the autumn and winter, seasons during which the land is left in fallow flooded, promoting the regeneration of substrate and aquatic biodiversity.
certified Quality of our rice, gourmet natural Spring
Riuet only packaged rice and other grains of extraordinary quality. The quality of our products is guaranteed primarily because we are farmers and know about our environment and how to develop the best product born of the land. We take care to detail the whole process, because it is our reason for being.
Denomination of origin Valencia Rice
Cultivate, within the Natural Parks of the Valencian Community, varieties of rice native and our rice possessing characteristics of our environment. These features are certified with the Seal of the Denomination of Origin Valencia Rice, which is also a guarantee of quality. The consumer can identify in our products quality stamps of official bodies, referred to as the seal of Denomination of Origin Rice from Valencia and the Natural Product.
Natural Product
The label “Natural Product” is a badge awarded exclusively to products 100% natural obtained and developed within the area of the Natural Parks of the Valencian Community. Natural product ensures that the process of cultivation and production is committed to the environment and the protected natural area, consistent with sustainable economic models.
Spring Rice Artisans of Author
over a century Ago, along the Marsh… Several generations before the environment of The Albufera was declared a Natural Park; our ancestors lived and worked in the wetlands. They were part of the earth. Were rice because generation after generation had been part of that habitat and it had been installed in their identity. They lived in the rice. They lived for the rice. It was a life tied to the land. A simple life, full of effort and craft, with solid values of respect for the work and to the environment. Obtain the food of the earth was his commitment to life. To know and to love the earth, form part of our identity. because we are farmers, and without our profession would not make sense to market our crops. Our Spring Rice, the Author is the fruit of the work of our predecessors, from the grandparents of our grandparents, and our effort day-to-day in the present. They passed on their passion. Us, we have gone manténiendola and expanding the crop varieties so that they can enjoy a wide range of rice dishes Gourmet author. Here you can see all the Rice dishes Gourmet DOP Valencia of SPRING: