Round rice enviromental D. O Valencia Spring 1kg

Round rice enviromental D. O Valencia Our exquisite round Rice enviromental D. O Valencia Gourmet Artisan Spring harvest select, has a great capacity of absorption of the flavor, cultivated in the natural park of the albufera in Valencia. Rice of exceptional quality, selected from among the varieties of descendants of the ancient Senia and Bahia varieties are famous for their great ability to absorb the flavor of the broth in which it cooked). It is essential in Spanish cuisine. Recommended for Spanish dishes, especially paella. Using two proportions of water to one of rice. Cooking time: approximately 17 minutes. It is grown entirely in the Natural Park of the Albufera of Valencia. Recommended for Spanish dishes, especially paella. This round Rice enviromental D. O Valencia has grown slowly, and therefore requires in your cooking time and more water with a fantastic result: the grain is not rolled back, it retains its texture and is spread full of the flavor of the broth. These features make this round Rice enviromental D. O Valencia Is especially indicated for the best paella with the rice enviromental BIO. . As specialists in crops, we are also producers of certified seed, thus ensuring varietal purity second to none. The varietal purity is a parameter of quality, which certifies that our seeds belong to a variety of concrete and are not mixed with other different varieties. Our harvest is limited because we grow in a protected environment. The production of each year is exclusive and is conducting a comprehensive monitoring in each process of the rice cycle. All varieties of rice Spring and are of Extra Quality: grains are homogeneous, without any mixture of variety and degree of elaboration. All this makes the rice artisan natural Spring and have an exceptional quality that has made us the providers of the best restaurants and select retail stores. is usage Tips round Rice enviromental D. O Valencia: Due to its size after cooking is increased by up to 4 times, it will be necessary to cook it with a little more broth, 2 broth by 1 of rice. The cooking time is a little longer (17 minutes).

Exquisite Rice D. O Valencia Riuet grown in a natural environment protected Natural Park of the Albufera

The Natural Park of the Albufera is a protected natural environment Has been the scene of the tradition rice cooker since the Middle Ages. It has a natural way some special features of environmental and inundabilidad that make you privileged to rice agriculture. It is the habitat of which we are a part. The environmental conditions mark the calendar for the cultivation of rice, the richness of The soil and the brightness from the spring to the summer, accompany and nourish all the stages of plant growth, from the sowing to the ripening of the spike. After the harvest, come the autumn and winter, seasons during which the land is left in fallow flooded, promoting the regeneration of substrate and aquatic biodiversity.

certified Quality of our rice, gourmet natural Spring

Riuet only packaged rice and other grains of extraordinary quality. The quality of our products is guaranteed primarily because we are farmers and know about our environment and how to develop the best product born of the land. We take care to detail the whole process, because it is our reason for being.

Denomination of origin Valencia Rice

Cultivate, within the Natural Parks of the Valencian Community, varieties of rice native and our rice possessing characteristics of our environment. These features are certified with the Seal of the Denomination of Origin Valencia Rice, which is also a guarantee of quality. The consumer can identify in our products quality stamps of official bodies, referred to as the seal of Denomination of Origin Rice from Valencia and the Natural Product.

Natural Product

The label “Natural Product” is a badge awarded exclusively to products 100% natural obtained and developed within the area of the Natural Parks of the Valencian Community. Natural product ensures that the process of cultivation and production is committed to the environment and the protected natural area, consistent with sustainable economic models.

Spring Rice Artisans of Author

over a century Ago, along the Marsh… Several generations before the environment of The Albufera was declared a Natural Park; our ancestors lived and worked in the wetlands. They were part of the earth. Were rice because generation after generation had been part of that habitat and it had been installed in their identity. They lived in the rice. They lived for the rice. It was a life tied to the land. A simple life, full of effort and craft, with solid values of respect for the work and to the environment. Obtain the food of the earth was his commitment to life. To know and to love the earth, form part of our identity. because we are farmers, and without our profession would not make sense to market our crops. Our Spring Rice, the Author is the fruit of the work of our predecessors, from the grandparents of our grandparents, and our effort day-to-day in the present. They passed on their passion. Us, we have gone manténiendola and expanding the crop varieties so that they can enjoy a wide range of rice dishes Gourmet author. Here you can see all the Rice dishes Gourmet DOP Valencia of SPRING: