Salad of Sufli Craft 500 gr

Salad of Sufli Craft 500 gr

Without preservatives, or dyes. Handmade

Ingredients: Tomato, blanched, peeled, chopped and cooked along with Peppers grilled over charcoal, peeled and chopped, and salt

The Salad of Sufli Craft can be taken cold as a salad, to which you simply add olive oil and salt for their consumption.

Supports any other common ingredient in a salad, as pickles, or tuna.

it can Also be taken in warm as a sauce agregandolo in stews with meats such as rabbit, lean, kid or chicken and giving it a genuine touch.

There are a multitude of ways to prepare the Salad of Sufli craft both cooked as raw.

You can taste on toasted bread, salad of cumin, a summer salad, with pasta, with rice dishes, with meats, as a filling for lasagna, cakes of puff pastry and others,…

any way, we encourage you to do a recipe with our ensala of sufli craft.

We assure you that when you are savoring, you only perceive your extraordonario taste and quality.

Source : Suflí, Almeria, Spain

Salad Sufli Craft :

Salad of Sufli Craft sweet, also traditionally known as “Fry Suflí”, from 35 years ago, is a preserved home typical of the villages of almeria.

This conserves are made up of two of the vegetables most commonly used in the mediterranean coast as are the pepper and the tomato.

With them, we make a wonderful salad classic of the Region of Almanzora which dress with oil, salt, tuna, onion, hard-boiled egg, black olives, cod, etc ..

in Addition, has another app that’s very typical of where you get your name more popular, fry, because it is used as a sauce for cooking on the fire with meat (chicken, rabbit, rib, lean, etc), resulting in a tasty sauce of peppers and tomato.

Their component, as mentioned, are the green bell pepper with a helmet thick roasted by hand to the coal of above entirely by hand, getting all the taste and smell of the fire.

Afterwards, it is hand peeled and reviewed to remove the burned skin, without subjecting it to washing or chemical processes. Then, it is cut into large pieces and generous.

The tomato, also in the traditional way and by hand, it is scalded in hot water without any chemical process, peeled and chopped, being dizzy (cooked) until it boils.

To give you greater quality and consistency to the preserves, we remove the remaining water containing the tomato.

finally, we mix pepper and tomato with a touch of low salt.

The filling, closing and post-conservation was carried out according to the traditional custom of old, since we use the “water bath” as a method of sterilization and vacuum all of our products.

In this way, we must praise their duration in time without altering the properties of the vegetables.

Ingredients: Tomato, blanched, peeled, chopped and cooked + Pepper grilled over charcoal, peeled and chopped + Salt

Industries Food Suflí

Born in 1985 in the region of Alto Almanzora (Almeria), in the village of Suflí.

Our first objective, and the philosophy of this company, has always been to prepare with vegetables and fruits of the earth totally handmade following the traditional ways of our parents and grandparents.

The vegetables remain of our land, the machines used have a heart, and peppers, tomatoes, onions, eggplants, etc., are roasted, baked and packaged by hand.

we Use the “bain-Marie” to preserve our products without the ingredients lose their quality and flavour and, most importantly, without any additive, only the rich vegetables.

there are neither preservatives, nor colorants, nor acidulants, nothing. This allows us to offer a product one hundred percent natural, because that is the only vegetable or fruit, and a craftsman by the way they develop.

Here you can view all the products of Food Industries of Sufli