Sea salt flakes smoke with ginger Bras del Port 125 gr

The only sea salt flakes at the smoke with ginger made in Spain.

the ancient India and China to Greece and Rome, the stem of the ginger has been prized as a spice, culinary and medicinally for hundreds of years.

Now Bras del Port brings this spice along with the smoky aroma in these flakes of sea salt to smoke with ginger.

100 % natural. High magnesium content.
Texture: crispy, thin and delicate. Dissolves rapidly to the temperature of the palate.
Flavour: subtle, less salty than common salt.
Suggestions of use: it Is advised to use in the emplatado, breaking the scale with the fingers and sprinkle on the finished dish, before serving.
Pairing: especially recommended for white meats, red meats, roasted meats, burgers and barbeques, salmon and aubergine.
Thanks to its marine origin, our scales have a high magnesium content which helps to the fixation of calcium in the bones, among other benefits.

Production is limited and controlled.

sea salt Flakes to the wine Bras del Port 125 gr, is obtained in the Salinas Bras del Port, from the water of Mediterranean sea, through a careful process completely natural,

100 % natural. High magnesium content.
net Weight: 125 g.

Format: cardboard box.

Source: Spain (Santa Pola, Alicante).

We are the only producer of sea salt flakes from Spain, and we offer 4 varieties of flake: natural, charcoal, and a smoke with ginger, red wine of the Winery Matarromera.

IDENTIFICATION

· organoleptic Characteristics: salt Flakes natural salty taste, white color and without aroma.
· Ingredients: sea Salt (100%). Without additives..
· physical Characteristics: Thin crystals with pyramidal shape.
· bulk Density average: 0.5 g/cm3 at 20ºC.
· particle size: The 65% of the crystals is between 3 and 14 mm

use Tips: Break up the flakes with your fingers and sprinkle over the dish just before serving.Ideal for all types of dishes.

Bras del Port is nestled in the Natural Park of Salinas de Santa Pola, an extension of more than 2,500 hectares of protected land in which, thanks to the exploitation of salt, maintaining a rich ecosystem, growing, and full of life.

Thanks to its salt activity, Bras del Port has created an ecosystem of incomparable wealth, in which, during more than a century, the wind and the sun have been, and remain, our greatest allies in getting a totally natural sea salt.

over the years, it has reached a perfect balance in which nature and the industry not only coexist, but are benefited during the process itself.

A simbiosisi perfect

More than 40 species of birds and fish are part of our ecosystem.

In Bras del Port the sea water traverses a long and fascinating journey.
A drop that goes to the salt flats by Gola, becomes, in a year, a pinch of salt.

1st Saline european maritime with ISO 9001:2008 certification in all phases of production.

⇒ Here you can see all the sales of Bras del Port