Tasted from the Cellar to the Field

Taste of the Winery to the Field:

• Red Wine Monasterio de Urdiales V. S 2014 bottle 75 cl. Winery Tamaral.
• Red Wine Campo de Borja Nuances bottle 75 cl. Bodega Coto de Hayas.
• Pure Sheep Cheese V of NAVARRE Wedge 250 gr metal case.
• Oil Somontano Extra Virgin Royeta 500 ml.
• Balsamic Vinegar Black Eco 500 ml Organic Soler.
• Jam Cherry Natural Extra 400 g Flavors of the Gravel.