Vinegar balsamico organic, Soler Romero, 500 ml bottle

is organic balsamic Vinegar, Soler Romero, 500 ml bottle Their ingredients are: wine vinegar and concentrated must of grapes. The grape juice is subjected to cooking until it caramelizes, and then mix with the wine vinegar. The end result is a vinegar dense, dark, shiny, with body and a complex flavor, sweet and bitter at the same time. The balsamic vinegar Soler Romero is special because of the varieties of grape employed as Pedro Ximenez and Malbec, and its aging in oak barrels for 5 years before bottling. The ingredients are 100% natural and organic, do not add caramel or syrup, the natural sweetness comes from the grapes used and the grape juice that is heated. Organoleptic profile: rich, sweet, with an aroma of roasted, coffee and signs of its long aging in oak barrels. A persistent finish. Dense texture and soothing colours. Acidity: 6%. Preparation: The secret of our vinegars is the combination of exceptional raw material (grapes and apples from organic cultivation of Spanish origin), the careful elaboration process with no additives or sugars, and aged in oak barrels. Are produced following the traditional method of oxidation (fermentation) of wine. After the painstaking process of preparation, the vinegars Soler Romero is buried in oak barrels american and French for the time necessary to acquire the unique aromas provided by the oak. The aging of the vinegar brings the genuine nature of each vinegar. The wineries with 600 casks of oak, probably unique in the sector, enable them to produce vinegars that are unique. Depending on the length of time the vinegar rests in oak barrels, the oak will bring to the vinegar aroma of dried fruits, flowers, citrus, roast, coffee and caramel. In the case of the balsamic, the ageing in oak brings in addition to the characteristic tone of the balsamic dark, and contributes to their concentration. All vinegars Soler Romero are produced under the quality control system ISO 9001 and ISO 14001 and are certified by the CAAE (ecological agriculture of the EU) and the balsamic also by USDA (NOP).   Soler Romero is a family enterprise of long tradition of olive grove. We produce, package and distribute olive oil organic extra virgin, processing only the olives grown in our operation, located in Alcaudete, Jaén. Our family remains actively involved in all operations from cultivation to marketing. We are one of the few farms olivareras green with total traceability in Spain: the extra virgin olive oil ecológico SOLER ROMERO is made exclusively with olives from our olive grove, the olives are processed in our mill and packaging is also done in our facilities. The estate, called Cortijo El Tobazo, has belonged to our family since 1850 and are already 6 generations that are in charge of their exploitation. The first parcel was acquired by the matriarch of the family, Doña Casilda to the mid-NINETEENTH century. She allowed the shepherds to the cattle pastara in their land. To change the pastors needed to plant olive trees. Almost all our olive trees are centuries old and most were planted by those pastors almost 200 years ago. The total length of the olive, over 600 hectares, is grown exclusively in the techniques of ecological agriculture, which makes us one of the largest producers of olive oil, organic from Spain.