balsamic Vinegar white organic, Soler Romero, 500 ml bottle
All vinegars Soler Romero are produced under the quality control system ISO 9001 and ISO 14001 and are certified by the CAAE (ecological agriculture of the EU) and the balsamic also by USDA (NOP).
Is prepared using the same process as the traditional balsamic vinegar, but the grape must concentrate is heated to a lower temperature, without letting it caramelize or acquire the dark color that characterizes the traditional balsamic. It is aged in oak barrels for at least 12 months. We appreciate the same scents in the balmy dark, although it is less sweet and lighter in color. Acidity: 6%.
due to its sweetness and special flavor, both balsamic vinegars are ideal for salad, meat and fish, as well as for the preparation of sauces and condiments.
Soler Romero is a family enterprise of long tradition of olive grove. We produce, package and distribute olive oil organic extra virgin, processing only the olives grown in our operation, located in Alcaudete, Jaén. Our family remains actively involved in all operations from cultivation to marketing. We are one of the few farms olivareras green with total traceability in Spain: the extra virgin olive oil ecológico SOLER ROMERO is made exclusively with olives from our olive grove, the olives are processed in our mill and packaging is also done in our facilities.
The farm called Cortijo El Tobazo, has belonged to our family since 1850 and are already 6 generations that are in charge of their exploitation. The first parcel was acquired by the matriarch of the family, Doña Casilda to the mid-NINETEENTH century. She allowed the shepherds to the cattle pastara in their land. To change the pastors needed to plant olive trees. Almost all our olive trees are centuries old and most were planted by those pastors almost 200 years ago.
The total length of the olive, over 600 hectares, is grown exclusively in the techniques of ecological agriculture, which makes us one of the largest producers of olive oil, organic from Spain.