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Vinegar organic Pedro Ximenez VB
organic balsamic Vinegar made from our wine Piedra Luenga Pedro Ximénez.
tasting Notes of Vinegar organic Pedro Ximenez VB :
the Aroma of raisins, caramel, honey with a touch of aging in american oak aged.
Aftertaste long, very persistent and attractive.
A true delicacy.
Recommendations : warm Salads, seafood, game dishes, marinades and desserts based on red fruit in the wild.
Recommendations : warm Salads, seafood, game dishes, marinades and desserts based on red fruit in the wild.
Grapes 100 % Pedro Ximenez ecological.
Region: Cordoba /Andalucia/ Spain
Appellation: D. O. Montilla Moriles
Acidity 6%
glass Bottle 250 ml
Bodegas Robles Montilla
In Wineries Robles, D. O. Montilla , cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and move
all that wealth of fruit in the wine.
all that wealth of fruit in the wine.
Since 1927, the family Robles is dedicated in Montilla to the development of their magnificent wines .
at the end of the nineties, the third generation of the family, takes over the winery and understands the need to incorporate organic viticulture and the work with indigenous yeasts to the tradition of the winery. At first glance, the vineyards of Bodegas Robles have the air of a garden wild and romantic, permeated by a layer of trebolinas, poppies, clover and wild flowers, the buzzing of the bees and other insects.
however, there is nothing accidental in the vineyard: is the result of years of research in which the winery maintains a permanent dialogue with the University and several research centres, national and international.
Cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and transfer all that wealth from the fruit in the wine.
Since then, this model of production has been recognized repeatedly.
Better Green Business in Spain, 2006
Ministry of Environment of Spain.
Prize Foods of Spain to the Organic Production 2014
Ministry of Agriculture, Food and Environment of Spain.
Award for Wine tourism “Wine Routes of Spain” 2016
Spanish Association of Wine Cities (ACEVIN) and the Institute of Tourism of Spain Turespaña).
Awards of Andalusia of Agriculture and Fisheries, 2017
the Board of Andalusia.
at the end of the nineties, the third generation of the family, takes over the winery and understands the need to incorporate organic viticulture and the work with indigenous yeasts to the tradition of the winery. At first glance, the vineyards of Bodegas Robles have the air of a garden wild and romantic, permeated by a layer of trebolinas, poppies, clover and wild flowers, the buzzing of the bees and other insects.
however, there is nothing accidental in the vineyard: is the result of years of research in which the winery maintains a permanent dialogue with the University and several research centres, national and international.
Cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and transfer all that wealth from the fruit in the wine.
Since then, this model of production has been recognized repeatedly.
Better Green Business in Spain, 2006
Ministry of Environment of Spain.
Prize Foods of Spain to the Organic Production 2014
Ministry of Agriculture, Food and Environment of Spain.
Award for Wine tourism “Wine Routes of Spain” 2016
Spanish Association of Wine Cities (ACEVIN) and the Institute of Tourism of Spain Turespaña).
Awards of Andalusia of Agriculture and Fisheries, 2017
the Board of Andalusia.
| Weight | 0,550 kg |
|---|---|
| Denominación de Origen |
