El Corral del tio Nicasio is located in the village Castejón De Valdejasa , belonging to the comarca de las Cinco Villas, in the province of Zaragoza.

In April 2014 he opened the doors of his worker, in which he produces handcrafted Partridge, quail and rabbit meat, the latter being the flagship of the corral del tio Nicasio empresa, as it is the traditional dish of his village.

Pickling is a traditional way of preserving foods using oil, vinegar and aromatic spices.

Since our people are surrounded by mountains, it was a perfect way to keep the hunting meat that abounded in them.

Despite the years that have passed and what we have evolved, the castejoneros have been able to preserve this recipe in which artisanal processing is the highest priority.

With this same premise was born the corral del tio Nicasio, where I make pickled meats following the original recipe and incorporating the new technologies to achieve the greatest durability of my products turning them into preserves.
Presented in different formats, such as vacuum-packed bags or in sliced or crumbled glass jar, it is both a perfect complement to your lids or salads, as well as a great main dish accompanied by any kind of garnish.

Castejón de Valdejasa