Recipes with pate and foie gras gourmet

pate is a sausage rich in vitamins (B5, B2 and A), which favors the immune system and has beneficial properties anticancerosas. Interestingly, pate helps to combat migraines, insomnia and stress.

first of all, it is important to have clear the difference between pate and foie gras, as it’s not the same food. The first of them is made from meat that is made from organ meats (especially liver), meat from other animals, additives and spices. The foie gras, for its part, comes from the French “fatty liver”, and as its name indicates, is made with goose liver, goose or duck hypertrophied that have led to excessive power. The foie gras was not mixed with other meats, such as pate, only is liver heat-treated for higienizarlo.

In the following, we give some recipes a very rich and interesting made with paté and foie gras which we can build to impress our friends or family, or to enjoy a delicious dish.

Recipes with pate

For the first recipe you will need booklets of pork loin, paté ibérico, nuts, raclette cheese, cream for cooking, grated cheese, olive oil and salt. The preparation is very simple, we just have to introduce inside of the booklets loin, chopped walnuts and the cheese to melt, roll up and close with a toothpick to prevent from opening and we do the iron back and forth. Then, we put them in the oven and while we to part the cream and the pate in a bowl until you obtain a homogeneous paste. Finally, we just have to pour this sauce along with the grated cheese on the booklets and put them back in the oven until they acquire a golden color.

With this food we can also prepare endless snacks that do not lead us so much time and that can get us out of some trouble. We can develop rich toasted bread with paté ibérico and strawberry jam on top, mini croissants pate and caramelized onions, slices of bread with pate and herbs and caramelised apple (we can dunk them for a while in the oven so that they have a color more golden) or toast with pork pâté with fine herbs and sweet quince.

Recipes with foie gras

In the case of foie gras, we also find an endless number of recipes, some more elaborate and others more simple, that can be perfect in a multitude of situations by giving a touch of sophistication to our menu. Here we will mention only some of them.

In the first place, we can prepare a tasty dish of foie gras with manzaña hot. To do this we will need slices of bread, apple slices, foie micuit, butter, brown sugar and salt. We spread the butter in a frying pan and brown them with the slices of apple, while adding a little brown sugar to the foie gras. We have the apple on the slices of bread, we pass the plate the foie gras for which the sugar is golden brown and, finally, we put it on the apple. Finally we take a little bit of salt and we already have lists of our toasted bread.

Another option is to prepare chicken stuffed with foie gras with couscous to orange. We will need for this recipe, chicken breasts, foie gras, couscous, ground black pepper, orange marmalade bitter, chicken broth, balsamic vinegar, olive oil and salt. In a bowl, add the marmalade, broth, vinegar, ground black pepper, olive oil and salt. We spread on the chicken breasts a little of the jam and the foie gras and roll up. We introduce the rolls in the oven wrapped in cling film or aluminium and, in parallel, prepare the couscous. Once you have the rolls golden brown, accompanied with the couscous and the vinaigrette above.

otherwise, If you prefer not to bother much and want to opt for a dish more simple, but equally delicious, we can prepare an appetizer of foie gras and beef jerky. For this canopy we only need slices of cured meat, foie gras of oca, applesauce, and salt. We spread the slices of jerky and smeared the foie gras, the wind and the accompanied, finally, with the apple sauce adding a pinch of salt.