Charles de Fere Brut Merite Blanc de Noir method traditional French bottle 75 cl

Charles de Fere Brut Merite Blanc de Noir method traditional French bottle 75 cl

aging in barrels for 12 months. Blanc de Noirs

Prepared from black grapes , Charles de Fere Brut Merite Rose is the quintessence of the know-how of Boisset Family Estates.

grape Varieties
Depending on the characteristics of each vintage, the base wines are carefully selected among the grape varieties most of them black, to achieve the unique style BRUT mérité is known. The varieties that can be used in variable proportions are: Merlot, Grenache, Pinot Noir and Gamay.
wine Making
These base wines were fined, were filtered and brought to a low temperature. Were placed in bottles along with expedition liqueur (wine mixed with syrup of cane sugar) and yeast quality especially prepared. During the following month, it carried out the taking of foam: a second fermentation during which the yeast transforms the sugar into alcohol and carbon dioxide gas, creating the bubbles. Once their work was done, the yeast died and fell along the side of the bottle. In the freshness of our facilities, each BRUT mérité has spent an average of 12 months in oak barrels , gaining each day more and more complicated. To remove this deposit, the bottles were placed upside down for remuage, below, is opened by disgorging, or dégorgement, which immediately kicked out of the yeast.
Notes of flavor
A color, a pearly pale sheen.

A bouquet of fine aromas of small fruit berry.
attack end thanks to a dose discrete. A powerful body with vinosidad and good persistence.

food Pairing
Brut Mérite will be perfect with the inputs of seafood refined, goat cheese and some desserts delicate.
technical Information : alcohol content: 11,5% , Doseage: 10 g / l. (BRUT)

serving Suggestions: Between 6 ° and 8 ° C.

Classification: sparkling wines of quality produced in France.

Boisset Family Estates.

The secret of sparkling wines is the blend, whether they are from champagne or other regions of France. This is the art of the winemaker.

it Is the choices he makes that determines what is known as the style of the house often.

The style of Charles de Fère is to refuse to voluntarily territorial boundaries, the creation of relations of close collaboration with the producers so that we can select the base wines from the vineyards of the north for its freshness and elegance, together with base wines of the vineyards of the south of ripe fruit, body and smoothness. This bold approach adds finesse, structure, and a complex harmony of flavors that makes Charles de Fère what it is today.

Charles de Fère came to life in 1980 when an innovative winemaker, the sixth generation of Champagne, Jean-Louis, decided to start his own winery with gas in a town called Fère-en-Tardenois, to the outskirts of Champagne.