Charles de Fere Reserve Rose Dry French method (traditional, bottle 75 cl

Charles de Fere Reserva Rose Dry francés metodo tradicional, botella 75 cl Botella Brut Francés Reserva “Rosé” CHARLES DE FÈRE Cepas : Combinación de Gamay, Cinsault,Cabernet y Bobal. The proportion of each strain must evolve necessarily in every year to maintain the style of the House. Elaboration : traditional Method. Aging during 9 months. Tasting notes : This wine presents a beautiful pink with a very fine bubbles. Nose is expressive and fruity, some notes of small berries confituradas. Feeling soft, fruity on the palate, this wine ends with a tip, sugar. Analytical elements : Alcohol : 12% vol Sugars residual : 20g/l serving Temperature : Between 6° and 8°C. WINE MAKING traditional Method. Aged for a minimum of 9 months. NOSE is expressive on the nose and fruity with aromas of red fruits. PALATE Very smooth on the palate with creamy mousseux fruitiness.This premium finishes with a touch of sweetness. The secret of sparkling wines is the blend, whether they are from champagne or other regions of France. This is the art of the winemaker. It is the choices he makes that determines what is known as the style of the house often. The style of Charles de Fère is to refuse to voluntarily territorial boundaries, the creation of relations of close collaboration with the producers so that we can select the base wines from the vineyards of the north for its freshness and elegance, together with base wines of the vineyards of the south of ripe fruit, body and smoothness. This bold approach adds finesse, structure, and a complex harmony of flavors that makes Charles de Fère what it is today. Charles de Fère came to life in 1980 when an innovative winemaker, the sixth generation of Champagne, Jean-Louis, decided to start his own winery with gas in a town called Fère-en-Tardenois, to the outskirts of Champagne.   Video tasting of Reserva Brut Blanc de Blancs, French Charles de Fere :