Charles de Fere Brut Merite Rose method traditional French bottle 75 cl

Charles de Fere Brut Merite Rose

Charles de Fere Brut Merite Rose method traditional French bottle 75 cl aging in barrels for 12 months. Prepared from black grapes , Charles de Fere Brut Merite Rose is the quintessence of the know-how of Boisset Family Estates. is grape Varieties Depending on the characteristics of each vintage, the base wines are carefully selected among the grape varieties most of them black, to achieve the unique Rose BRUT mérité style is known for the varieties that are used in variable proportions are: Merlot, Grenache, Pinot Noir and Gamay. is wine Making These base wines were fined, were filtered and brought to a low temperature. Were placed in bottles along with expedition liqueur (wine mixed with syrup of cane sugar) and yeast quality especially prepared. During the following month, it carried out the taking of foam: a second fermentation during which the yeast transforms the sugar into alcohol and carbon dioxide gas, creating the bubbles. Once their work was done, the yeast died and fell along the side of the bottle. In the freshness of our facilities, each rose BRUT mérité has been an average of 12 months in oak barrels, gaining each day more and more complicated. To remove this deposit, the bottles were placed upside down for remuage, below, is opened by disgorging, or dégorgement, which immediately expelled from the yeast. Our teacher took the final touch to this Cuvee premium Notes of flavor Pearl color pink. A bouquet of fine aromas of small fruit berry. attack end thanks to a dose discrete. Subtle to the taste where is the presence of red fruit, with a certain vinosidad ending with notes of silk. Food pairing This wine is ideal as an aperitif, for special occasions (weddings) or accompanying desserts subtle. Technical information alcohol content: 11,5% , Doseage: 12 g / l. (BRUT) Suggestions to serve : between 6 ° and 8 ° C. Available in 75 cl. Classification :sparkling wine of quality produced in France.   The secret of sparkling wines is the blend, whether they are from champagne or other regions of France. This is the art of the winemaker. It is the choices he makes that determines what is known as the style of the house often. The style of Charles de Fère is to refuse to voluntarily territorial boundaries, the creation of relations of close collaboration with the producers so that we can select the base wines from the vineyards of the north for its freshness and elegance, together with base wines of the vineyards of the south of ripe fruit, body and smoothness. This bold approach adds finesse, structure, and a complex harmony of flavors that makes Charles de Fère what it is today. Charles de Fère came to life in 1980 when an innovative winemaker, the sixth generation of Champagne, Jean-Louis, decided to start his own winery with gas in a town called Fère-en-Tardenois, to the outskirts of Champagne.