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Oferta -7%
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Acorn Iberic Ham gourmet valley of the pedroches (50% iberian breed) approx. 9.8 Kg
599,50 €
Acorn Iberic Ham gourmet valley of the pedroches (50% iberian breed) approx. 9.8 Kg , it develops ” Antonio Alvarez Hams “, with roasted pork, ham of the highest quality acquired in Villanueva de Córdoba (Valle de los Pedroches), province of Cordoba, and your healing will be performed in its facilities located in Trevélez, Sierra Nevada Natural Park, at nearly 2,000 m altitude.
other ingredients: Jamon iberico de bellota and sea salt. 100% Natural .9.8 Kg , natural healing , developed ” Antonio Alvarez Hams “, with roasted pork, ham of the highest quality acquired in Villanueva de Córdoba (Valle de los Pedroches), province of Cordoba, and your healing will be performed in its facilities located in Trevélez, Sierra Nevada Natural Park, at nearly 2,000 m altitude.
other ingredients: Jamon iberico de bellota and sea salt. 100% Natural . Without preservatives Or dyes. Gluten-free. Without lactose.
Out of stock
Acorn Iberic Ham gourmet valley of the pedroches
The Jamon Iberico de bellota gourmet valley of the pedroches (50% iberian breed) approx. 9.8 Kg , natural healing , developed ” Antonio Alvarez Hams “, with roasted pork, ham of the highest quality acquired in Villanueva de Córdoba (Valle de los Pedroches), province of Cordoba, and your healing will be performed in its facilities located in Trevélez, Sierra Nevada Natural Park, at nearly 2,000 m altitude.
other ingredients: Jamon iberico de bellota and sea salt. 100% Natural . Without preservatives Or dyes. Gluten-free. Without lactose.
it Is healed naturally under traditional methods with only salt and time…
The process of drying is prolonged for a minimum period of 3 years , a period from which the ham develops its aroma and flavor, can reach up to 4 years of healing naturally.
the Jamon Iberico de bellota gourmet valley of the pedroches, is a delicate gem with gourmet gastronomy, that will surprise you and won’t let you down
Antonio Alvarez Jamones – Tradition and family
Antonio Alvarez Jamones, SL is a family company dedicated to the production of Ham located in the heart of the region of the Alpujarra, in the village of Trevelez in Granada province.
Has its origin in Antonio Alvarez, the father of the current partners, in the year 1960 he founded his small business of healing and marketing of hams of Trevélez.
Then they made about 150 pieces / year, today we surpassed 150,000.
Our quality policy is very clear and defined, the focus is on providing our clients with a service and a product of excellence, integrating modern management, and effective with the traditional process of curing the Ham of Trevélez.
Hams Antonio Alvarez – Cure, natural – Natural and Artisan Tradition
Antonio Alvarez Jamones, SL have been able to maintain and continue the knowledge and craft processes transmitted from almost 200 years ago by generations of jamoneros, expert artisans of natural healing.
as Well, as it has always done, we prepare a ham in conditions totally natural, without artificial control of the climate, without adding another ingredient to the meat that the natural preservative oldest used by mankind: the sea salt, giving each piece the content and just time to slow and slow, healing that requires, to the air of Trevelez.
In this way, we get a ham, natural and artisan, without preservatives added, as you demand and we guarantee.
as Well, as it has always done, we prepare a ham in conditions totally natural, without artificial control of the climate, without adding another ingredient to the meat that the natural preservative oldest used by mankind: the sea salt, giving each piece the content and just time to slow and slow, healing that requires, to the air of Trevelez.
In this way, we get a ham, natural and artisan, without preservatives added, as you demand and we guarantee.
Trevélez : NATURAL PARK OF SIERRA NEVADA, Granada, spain
the Whole process of drying, ripening and sweaty from our ham is carried out in conditions totally natural.
This traditional method of healing is currently practiced by very few companies.
Antonio Alvarez, continue to do so, we perform the entire process in Trevelez, a village located in the foothills of the Mulhacén at 1,700 meters altitude in the heart of the Natural park of Sierra Nevada, declared Reserve of the Biosfra by UNESCO, where we have five centers with architectural design and location within the town specifically studied to take advantage of the natural conditions of each time of year.
CERTIFIED QUALITY – continuous Improvement, work and effort
The work and efforts of Antonio Alvarez Jamones focus is to provide our customers with a product and a service of excellence, integrating modern management, and effective with the traditional processes of healing of the ham of Trevélez
The continuous improvement in the management and behavior environment of the company as well as the quality and food safety of the product that we manufacture have been subjected to the most stringent controls.
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