Jamon Iberico de bellota gourmet valley of the pedroches sliced 100 gr

The Jamon Iberico de bellota gourmet valley of the pedroches sliced (50% iberian breed) 100 gr , natural healing , developed ” Antonio Alvarez Jamones “, with roasted pork, ham of the highest quality acquired in Villanueva de Córdoba (Valle de los Pedroches), province of Cordoba and its healing is performed in its facilities located in Trevélez, Sierra Nevada Natural Park, at nearly 2,000 m altitude.

it Is healed naturally under traditional methods with only salt and time…

the drying process of The Jamon Iberico de bellota gourmet valley of the pedroches sliced, lasts for a minimum period of 3 years , a period from which the ham develops its aroma and flavor, can reach up to 4 years of healing naturally.

The Jamon Iberico de bellota gourmet valley of the pedroches sliced, is a delicate gem with gourmet gastronomy, that will surprise you and won’t let you down

Antonio Alvarez Jamones, SL is a family company dedicated to the production of Ham located in the heart of the region of the Alpujarra, in the village of Trevelez in Granada province.

Has its origin in Antonio Alvarez, the father of the current partners, in the year 1960 he founded his small business of healing and marketing of hams of Trevélez.

Then they made about 150 pieces / year, today we surpassed 150,000.

Our quality policy is very clear and defined, the focus is on providing our clients with a service and a product of excellence, integrating modern management, and effective with the traditional process of curing the Ham of Trevélez.

Antonio Alvarez Jamones, SL have been able to maintain and continue the knowledge and craft processes transmitted from almost 200 years ago by generations of jamoneros, expert artisans of natural healing.
as Well, as it has always done, we prepare a ham in conditions totally natural, without artificial control of the climate, without adding another ingredient to the meat that the natural preservative oldest used by mankind: the sea salt, giving each piece the content and just time to slow and slow, healing that requires, to the air of Trevelez.
In this way, we get a ham, natural and artisan, without preservatives added, as you demand and we guarantee.

Trevélez : NATURAL PARK OF SIERRA NEVADA, Granada, spain

the Whole process of drying, ripening and sweaty from our ham is carried out in conditions totally natural.

This traditional method of healing is currently practiced by very few companies.

Antonio Alvarez, continue to do so, we perform the entire process in Trevelez, a village located in the foothills of the Mulhacén at 1,700 meters altitude in the heart of the Natural park of Sierra Nevada, declared Reserve of the Biosfra by UNESCO, where we have five centers with architectural design and location within the town specifically studied to take advantage of the natural conditions of each time of year.

The work and efforts of Antonio Alvarez Jamones focus is to provide our customers with a product and a service of excellence, integrating modern management, and effective with the traditional processes of healing of the ham of Trevélez

The continuous improvement in the management and behavior environment of the company as well as the quality and food safety of the product that we manufacture have been subjected to the most stringent controls.