Care Oak 2018 red
Type of grape : Garnacha 50% – Syrah 50%
Winemaking: aging in oak american for 4 months
14%Vol.
These grapes once being removed from their stems and without crumpling, were the tanks fermenters conical stainless steel.
After a cold maceration (9 ° C) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving the temperature is reached at 24ºC.
After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak for 4 months.
2017 – Gold Bacchus Madrid 2018
2015 – 87 Points Guide Peñín 2017
2013 – Great Gold Medal, Bruxelles
2006 – 90 points, Robert Parker’s The Wine Advocate Issue175, Feb. 2008