Caviar urchin gourmet all natural Preserves sandy soil, tin 50ml
Caviar urchin gourmet all natural Preserves sandy soil, tin 50ml
Specifications: Roe of sea urchin (Paracentrotus lividus), from the Galician Estuaries, the natural. Hand-selected in each tin.
Ingredients: Eggs of sea urchin (90 %) , water, salt.
The roe of sea urchin or Caviar of sea urchin gourmet natural , have an extraordinary flavour of the sea and seafood, in addition to a soft texture, which makes them a delicacy sublime, authentic caviar.
The hedgehog from the Galician Rias, it is collected in the first months of the year.
After cooking, the gonads (roe) are removed manually and washed with much care to prevent mixing with the shell.
Is packaged and closed, through a process of sterilization that will keep their qualities intact for a long time.
Your making, completely handmade, allows us to enjoy the authentic flavour of the sea of the Galician Rías.
Capacity:50 mL.
net Weight: 50 g.
Weight drained:50 g.
In short: a exquisited for your palate.
Preserves Areoso soil was born with the idea of creating a product of the highest quality, and that is what has been achieved.
Mussel, clam, cockle, razor, zamburiña and minnow are products (purified in the first place) of first quality, with origin in the Galician Estuaries, so that our products gain a full confidence.
in Addition to the ingredients that are used in the various sauces that accompany the product are of premium quality and natural origin. Our preserves do not present any time-additive or artificial coloring.
For all of this, and because the work that is performed is done in a traditional way, counting with a highly qualified staff that pampers the product and that allows you get your hands in optimum conditions, our products are regarded as delicacies, to be products of high and premium quality.
PRESERVES Areoso soil are obtained products of high quality because in addition to using the best ingredients we carry out all the necessary controls to ensure that the product is in perfect condition and suitable for human consumption, thus giving quality assurance to our customers.
Within his concern for the quality and warranty of their products, the management of the GROUP VENGARCO, has been willing to certify PRESERVES Areoso soil in the Standard ISO-22000. This project is, today, a reality already, in September of 2013, PRESERVES Areoso soil achieved the certification in ISO-22000.
This certification is a demonstration of the involvement of the entire company in the food safety and high quality of its products.