Ham Gourmet Trevelez Vallejo 7,2 – 7,7 kg

Ham Gourmet Trevelez Vallejo is an exquisite ham gourmet author with the taste of yesteryear.

Ham Gourmet Trevelez Vallejo is the maximum exponent of the tradition “jamonera” of the family, vallejo is a ham made from a pig Father 100% duroc, mother with crossing landrace, large wite.

Their meat is especially tasty and smooth on the palate, containing between 5 and 10% more intramuscular fat that a pig fed with feeds of high energy.

The Ham Gourmet Vallejo comes from a pig fattened in a natural way ( low-energy) cereals such as barley and wheat, and all this next to our full natural healing process 100% (up to 30 months for the larger pieces) , to which we added only a 4% salt, making these pieces something unique, a ham Gourmet author.

Ham Gourmet Trevelez Vallejo this cured 20 to 24 months.

Ham Vallejo Gourmet ham author gourmet certified by the regulatory council “Ham of Trevélez” limited edition , only 1,500 hams.

made from a pig English, their meat is especially tasty and smooth, containing between 3 % and 4% more intramuscular fat than pigs standard; great flavor, and an aroma and texture reminiscent of dry-cured hams once because the power received by these pigs is totally natural, with traditional cereals like barley and wheat, from 15 to 17 months of healing.

in Addition, it is a ham is low in salt, less 4.5%, Probably the best ham in white in the world