Mermelada de Cactus (Higo Chumbo) de Canarias AYANTO

Jam of Cactus (Higo Chumbo) of the Canary islands AYANTO 250 gr

3,95 €

Jam Cactus (Higo Chumbo) of the Canary islands AYANTO 250 gr
Jam produced in the Canary Islands and carried out with cacti ( Higo Chumbo) cultivated also in the Canary Islands.

Out of stock

SKU: 8437018070145 Categories: Gourmet Marmalades, Gourmet Sauces and Broths Brand: AYANTO Mojo Artesano Canario

Description
Additional information

Jam of Cactus (Higo Chumbo) of the Canary islands AYANTO 250 gr
Jam produced in the Canary Islands and carried out with cacti ( Higo Chumbo) cultivated also in the Canary Islands.

Of the cactus, pitera, tunera, or in the peninsula chumbera, we collect your fruit of the tuno indian red or higo pico or higo Chumbo, for the locals, perhaps one of the fruits more expensive and complicated to collect.

figs are swept and cleaned meticulously, to avoid the fall of the peaks in the pulp.

The tuno indio is a fruit that is very red due to its abundance on the slopes of vertical and drier areas where the abundant sunshine makes you mature and get a great sweetness.

With a very high content of fruit minimum of 65% fruit, the recipe is added a little strawberry tart to counteract the sweet, natural fig of the cactus, for 35% of sugar, which makes you retain many of the natural properties and healing that has the fruit, do not carry, nor colorants, nor additives, nor artificial aromas, the taste of fruit ripened on the tree and pick up first thing in the morning to be cooked in a few hours.

Ideal for breakfast and is particularly suitable for taking with foie gras, also served to accompany cheese, as a base for red sauces for meats and in the preparations of pastries and cakes.

Ingredients: Higo Pico or Chumbo (variety fig tuno red) 65% , sugar (35%), lemon,apple,pectin , citric acid and ascorbic acid (vitamin c) and calcium.

net Content: 250 g

Product Gluten-free

Our Jams Gourmet Artisans and Natural of Canary Islands AYANTO

Marmalade AYANTO, jams natural and artisan fresh fruit grown in the paradise with the best climate in the world.

In the Canary islands we have a climate and a privileged land for cultivation.

From the old times of our islands are admired for the quality and unique variety of its fruits.

In classical Greece, they spoke of the Canary islands which was the garden of paradise or Garden of the Hesperides, where the nymphs guarding fruit trees golden that gave immortality…

This variety and quality of fruit has been growing and evolving until our days with the arrival of crops arrived in the world, which have adapted wonderfully to the special conditions of the Canary islands.

From AYANTO we wanted to collect and select five of our best fruit in the Canary Islands, to make jams.

tropical fruit Jams, following an ancient recipe of a German emigrant who one day came to Tenerife and fell in love with the island and taught us a recipe with all the German tradition to preserve the fruit and that you could take throughout the year.

With this ancient recipe German we produce five different flavours of jam: Papaya, Mango, Cactus, Banana and Fig.

All of them are of the fruit very delicate cultured in its entirety in our Islands, which allows us to leave mature fruit on the tree until the right time.

In the kitchen are treated with the extreme thinness that involves working with fresh fruit and very delicate, the packaging thermal is done when our jams reaches the point of cooking and appropriate texture that we want from each fruit, providing an optimal preservation.

we Always use a minimum of 65% fruit to 35% sugar, giving origin to a flavor and aroma exquisite.

Are excellent for pastries and cakes, combined with foie gras, to give colorful and pairings are surprising in tables of cheeses, you’ll be amazed by its versatility in the bases of sauces… some jams for you to enjoy in the kitchen.

⇒ Here you can see all the products of AYANTO from Canary Island