Martinez Lacuesta Reserva 2009 Rioja
Varieties – Tempranillo 85%, Graciano 10% and Mazuelo 5%
Preparation: His upbringing has been carried out in new barrels and half-new american oak for a period of 30 months, completed with a further 36 months in bottle until its commercialization.
tasting Notes of Martinez Lacuesta Reserva 2009 Rioja :
Of a cherry color and edge garnet, shown clean and bright.
On the nose, appear ripe fruit, sweet spices, chocolates and aromatic coffees. In the mouth it is tasty, spicy and broad.
Suitable to accompany white meats or red, fish in sauces, vegetables au gratin, soups, or roasts.
Should be uncorked 30 minutes before.
Should be uncorked 30 minutes before.
Serve at a temperature of 18 degrees celsius.