Olive oil Organic Extra Virgin Picual ,First day of campaign, Soler Romero,500 ml bottle

Olive Oil Organic Extra Virgin Picual ,First day of campaign, Soler Romero,500 ml bottle

OIL OF FIRST DAY OF CAMPAIGN (October 15).

Picual, First day of campaign: The olives of the first day of the campaign (12 October) are still green, unripe, and produce a very special oil, with characteristic, the more bitter and intense. Stands out its aroma of olives and green tomato and fresh grass. Through the strip of glass of the bottle you can see the green color of the oil, typical of the green olives.*Winner in Jaén Selection 2015. Ideal for taking with bread and dressing salads.

Soler Romero have selected the best olives of the first day of the campaign to develop a special edition and to capture the most authentic flavours of the olives. It is an oil green color, characteristic of olives unripe. We can appreciate its intense, fruity to green olives, with touches of green tomato, artichoke, green banana and freshly cut grass. Its bold taste starts out soft and gradually intensity is increasing followed by a bitter aftertaste and spicy medium-high intensity, which are in harmony with his great intensity of fruity green.

it Is an oil with character, full of sensations. Because of its intensity, a small drop of this oil makes all the difference in your dishes. Particularly suitable for salads, vegetables and fish and to extend in toast. The performance of the olives early days of the campaign is less, by having less fat content, so they produce less amount of oil that the olives are collected later, although the quality and the aromas are lifted up to the maximum in these first few days.

For this great oil, we’ve designed a bottle exclusively, through the transparent band can be seen for the deep green color of the oil

Each campaign, a limited number of bottles of oil first day of the campaign, are available to our clients and ready to be served at the end of November. We recommend your booking.

1.- 100% PICUAL: the variety is more stable, the higher content in oleic acid and antioxidants

Monovarietal, 100% picual. The variety picual is the olive that provides a higher content of oleic acid and antioxidants. These components are responsible of the benefits of olive oil for our health. Its high content in antioxidants polifenoleicos protects the oil from deterioration and oxidation, in the same way that it protects us.

Due to its high content in antioxidants, the oil of the picual variety is the most stable, it presents a great resistance to rancidity and maintains its characteristics for a longer time, two or three times higher than in the rest of the varieties.

it is Not common to develop a picual with the care that we employ. The taste of an oil picual well-crafted surprises by its wealth of aromas and a perfect harmony between fruity, bitter and pungent. A good picual exhibits no bitterness excessive as you might have found in other picuales produced and marketed on a large scale.

2.- ORGANOLEPTIC PROFILE

The flavor and aroma in olive oil are determined by a wide range of factors mainly the variety of olives, their state of maturity at harvest, growing conditions, handling of the fruit in transit to the mill, and finally the conditions of manufacture and storage.

The extra virgin olive oil SOLER ROMERO is an oil with a body, which shows notes of herbaceous leaves of fresh olive, and a variety of fruity notes, mostly the fruity of green olives and ripe, and also tomato, artichoke, almonds and apple. It is an oil-balanced, fruity and intense with a nice bitterness and itching of light intensity-average. A good oil picual, as SOLER ROMERO, it enriches all dishes, enhancing, but not hiding the flavor of its ingredients.

Our oil has been recently described by tasters and magazines, such as:

Color: Green yellow, clean, bright, and consistent.

Aroma-nose: The best way to appreciate the aroma of the oil is in a glass covered heating it with the hand until the oil reaches a temperature of 25-30º. Before proceeding to smell our oil, we recommend to shake the cup a stuffy, and so, when you open it, we can appreciate the intense fruity, intense green, grass and olive leaf, with notes of fruit such as olives, tomato and artichoke.

Flavour-Mouth: His entry on the palate is sweet, felt in the anterior part of the flavor of green olives, almonds, artichokes and olive leaves. When you go back, you have a bitterness in balance with the intensity of the fruity, finally the itching almost imperceptible, and ending with an aftertaste of green olive and a high persistence in the sensations retronasales.

Conclusion: The intensity of its fruity green is in balance with its bitterness and aftertaste of olives which remains at the end of the tasting.