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organic balsamic Vinegar Los Majos fig añejo sweet, 250 ml
Ingredients: vinegar, fig-green and brown-sugar-cane-green.
Format: glass bottle 250ml with stopper irrellenable
Our organic balsamic Vinegar Los Majos fig añejo sweet, is produced on a small scale with figs from our farm “Strife”.
After having been 12 months in oak barrels is applicable to the production of this delicious delicacy.
This innovative organic balsamic Vinegar Los Majos fig añejo sweet, allows you to give a special taste to a lot of recipes.
This organic balsamic Vinegar Los Majos fig añejo sweet, have a taste for original and is characterized by its taste of fig and its touch of acidity and sweetness.
nutritional Information per 100g:
calories: 207 kcal
Fat: 0.2 g
saturated fatty Acids: <100 mg
Carbohydrates: 51,2 g
Sugars: 44,8 g
Proteins: 0,3 g
dietary Fiber: 0.2 g
Suggestions for your tasting:
The fig has regarding wine Pedro Ximenez, raisins, dates, prunes and rum.
•Ideal for dressing all kinds of salads, also try adding nuts and raisins.
•Accompaniment of cheese and foie gras.
•As a topping for pasta, quiche of vegetables, or pizza.
•Give the final touch to fish dishes or grilled meats or grilled.
•Marinate red meats, blue fish or shellfish.
•Dressing for sushi.
•Recommended to accompany desserts such as fruit salad or ice-cream.
Los Majos offer you their variety of vinegars, fruit Vinegar, Aged Sweet Fig, Vinegar, Stale Sweet Paraguayan and Vinegar Añejo Dulce de Membrillo organic production.
Our vinegars are made with fruit at its optimum point of maturation and the traditional way.
These vinegars have a few new flavours with respect to the traditional flavor of the vinegar.
The vinegar has multiple health benefits. Among them, it is an antioxidant thus maintaining a healthy skin. It also has a positive effect on the metabolism of the body.
The quince is a tree belonging to the family of rosaceae. Because the quince has numerous medicinal qualities, we must enjoy it from early fall until nearly December. Well, now you can enjoy it throughout the year taking our Quince Jam Extra Eco-friendly.
Between the nutrients of the quince are minerals such as Potassium, Phosphorus, Calcium, Magnesium, Iron, vitamin B group,B1, B2, B3 and vitamin C.
The ingredients used come from Organic Farming, so that it is 100% natural products. Just collect the fruit in the time that is needed for the development of the products and once they have reached the optimal degree of maturation. In addition, in keeping with family tradition, the jams and marmalades are made in the traditional way with a limited production.
Los Majos is an agricultural company, family after several generations dedicated to the cultivation of fruits and vegetables, started to market the products produced eco-friendly (such as preserves, oils and vinegars) from its raw materials.
Carlos Almarcha Riquelme, known as “The Cute”, is one of the pioneers of Organic Farming in the Region of Murcia. The experience inherited from fathers to sons from their great-grandparents is based on the use of traditional techniques and respect to the environment. Its main idea is to provide consumers with healthy and quality products, while contributing to the conservation of the environment.
All their products have the endorsement of Organic Farming the Organic Farming Council of the Region of Murcia, which ensures the protection of the environment and ensures a healthy diet.
Abanilla is a town located in the northeast of the Region of Murcia, 218 m of altitude above the sea level. Its climate is semi-arid, characterized by low precipitation and high temperatures in summer and mild in winter.
– Continue the tradition and respect for the environment inherited from our parents.
– to Provide consumers with healthy products.
– Produce quality products and new flavours.
| Weight | 0,570 kg |
|---|---|
| Productor | The Nice Bio |
| Formato | Glass bottle 250 ml |
| Zona geográfica |
