Vinegar old quince paste, eco-friendly, Los Majos 250 ml

Vinegar old quince paste, eco-friendly, Los Majos 250 ml

Ingredients: vinegar of quince eco-friendly and brown sugar of cane green glass Bottle of 250ml with stopper irrellenable. Our vinegar is aged quince paste is made the traditional way with quinces from our farm “Races”. After having been 12 months in oak barrels are applicable to the preparation of this delicious delicacy. Detailed description This innovative vinegar allows you to give a special taste to a lot of recipes. This vinegar añejo dulce de membrillo has an original taste and is characterized by its taste of quince and a touch of acidity and sweetness. Tips for your wine tasting: The quince has regarding autumn as are the chestnuts, mushrooms and game meat. -Ideal as an accompaniment to cheese and foie gras. -Ideal for flavoring dishes with red meat. -Recommended to give the final touch to desserts such as fruit salad or ice cream. is nutritional Information per 100g: energy Value: 245 kcal Fat: < 0.1 g saturated fatty Acids: <100 mg Carbohydrates: 61,5 g Sugars: 53,6 g Protein: 0.1 g dietary Fiber: 0.4 g   Los Majos offer you their variety of vinegars, fruit Vinegar, Aged Sweet Fig, Vinegar, Stale Sweet Paraguayan and Vinegar Añejo Dulce de Membrillo organic production. Our vinegars are made with fruit at its optimum point of maturation and the traditional way. These vinegars have a few new flavours with respect to the traditional flavor of the vinegar. Vinegar has multiple health benefits. Among them, it is an antioxidant thus maintaining a healthy skin. It also has a positive effect on the metabolism of the body.   The quince is a tree belonging to the family of rosaceae. Because the quince has numerous medicinal qualities, we must enjoy it from early fall until nearly December. Well, now you can enjoy it throughout the year taking our Quince Jam Extra Eco-friendly. Among the nutrients of the quince are minerals such as Potassium, Phosphorus, Calcium, Magnesium, Iron, vitamin B group,B1, B2, B3 and vitamin C. The ingredients used come from Organic Farming, so that it is 100% natural products. Just collect the fruit in the time that is needed for the development of the products and once they have reached the optimal degree of maturation. In addition, in keeping with family tradition, the jams and marmalades are made in the traditional way with a limited production.         Los Majos is an agricultural company, family after several generations dedicated to the cultivation of fruits and vegetables, started to market the products produced eco-friendly (such as preserves, oils and vinegars) from their raw materials. Carlos Almarcha Riquelme, known as “The Cute”, is one of the pioneers of Organic Farming in the Region of Murcia. The experience inherited from fathers to sons from their great-grandparents is based on the use of traditional techniques and respect to the environment. Its main idea is to provide consumers with healthy and quality products, while contributing to the conservation of the environment. All their products have the endorsement of Organic Farming the Organic Farming Council of the Region of Murcia, which ensures the protection of the environment and ensures a healthy diet.

Value energy: 230 kcal Fat: < 0.1 g saturated fatty Acids: <100 mg Carbohydrates: 56 g Sugars: 52 g Protein: 0.3 g dietary Fiber: 0.2 g  

Los Majos we are a family run business in Abanilla with five generations dedicated to farming. We distinguish ourselves by developing products from our own organic farming and we are committed to the entire process, from the field to the final packing. Abanilla is a town located in the northeast of the Region of Murcia, 218 m of altitude above the sea level. Its climate is semi-arid, characterized by low precipitation and high temperatures in summer and mild in winter.

Our values are:

– Continue with the tradition and respect for the environment inherited from our parents. – To provide consumers with healthy products. – Develop quality products and new flavours.