Vinegar añejo sweet paraguayan eco-friendly, Los Majos

Vinegar old sweet Persimmons, eco-friendly, Los Majos 250 ml

Ingredients: vinegar paraguayan eco-friendly and brown sugar cane green. Format: glass bottle 250ml with stopper irrellenable nutritional Information per 100g: energy Value: 248 kcal Fat: < 0.1 g saturated fatty Acids: <100 mg Carbohydrates: 61,9 g Sugars: 55 g Protein: 0.1 g dietary Fiber: 0.2 g  

Suggestions for tasting: The cider vinegar añejo sweet of paraguay is characterized by the very acidity of the vinegar and the sweetness of this fruit. -Ideal for dressing any type of salad or gazpacho of fruit. -Ideal to accompany dishes of fish, grilled. -Recommended to give the final touch to roasted vegetables. Glass bottle 250ml with stopper irrellenable. If you’ve tried the vinegar añejo sweet fig and you liked it, don’t miss this dressing so novel. Los Majos people offer you their variety of vinegars, fruit Vinegar,

Aged Sweet Fig, Vinegar, Stale Sweet Paraguayan and Vinegar Añejo Dulce de Membrillo organic production. Our vinegars are made with fruit at its optimum point of maturation and the traditional way. These vinegars have a few new flavours with respect to the traditional flavor of the vinegar.

Vinegar has multiple health benefits. Among them, it is an antioxidant thus maintaining a healthy skin. It also has a positive effect on the metabolism of the body. The vinegar añejo sweet paraguayan is made with paraguayan eco-friendly grown on our farm and is prepared on a small scale. It is characterized by its flavour and smell of this fruit and its right touch of acidity.

Tips for tasting: Ideal for dressing all kinds of salads, also try add nuts and raisins. Accompaniment of cheese and foie gras. As a dressing for pasta, quiche of vegetables or pizzas. Give the final touch to fish dishes or grilled meats or grilled. Marinate red meats, blue fish or shellfish. Dressing for the sushi. Recommended to accompany desserts such as fruit salad or ice cream.  

Los Majos offer you their variety of vinegars, fruit Vinegar, Aged Sweet Fig, Vinegar, Stale Sweet Paraguayan and Vinegar Añejo Dulce de Membrillo organic production. Our vinegars are made with fruit at its optimum point of maturation and the traditional way.

These vinegars have a few new flavours with respect to the traditional flavor of the vinegar. Vinegar has multiple health benefits. Among them, it is an antioxidant thus maintaining a healthy skin. It also has a positive effect on the metabolism of the body.  

The quince is a tree belonging to the family of rosaceae. Because the quince has numerous medicinal qualities, we must enjoy it from early fall until nearly December. Well, now you can enjoy it throughout the year taking our Quince Jam Extra Eco-friendly.

Among the nutrients of the quince are minerals such as Potassium, Phosphorus, Calcium, Magnesium, Iron, vitamin B group,B1, B2, B3 and vitamin C.

The ingredients used come from Organic Farming, so that it is 100% natural products. Just collect the fruit in the time that is needed for the development of the products and once they have reached the optimal degree of maturation. In addition, in keeping with family tradition, the jams and marmalades are made in the traditional way with a limited production.  

Los Majos is an agricultural company, family after several generations dedicated to the cultivation of fruits and vegetables, started to market the products produced eco-friendly (such as preserves, oils and vinegars) from their raw materials. Carlos Almarcha Riquelme, known as “The Cute”, is one of the pioneers of Organic Farming in the Region of Murcia.

The experience inherited from fathers to sons from their great-grandparents is based on the use of traditional techniques and respect to the environment. Its main idea is to provide consumers with healthy and quality products, while contributing to the conservation of the environment.

All their products have the endorsement of Organic Farming the Organic Farming Council of the Region of Murcia, which ensures the protection of the environment and ensures a healthy diet.