Particular Cava Gourmet Grenache Blanc de Noirs 75cl

Particular Cava Gourmet Grenache Blanc de Noirs , a bottle of 75cl Bodegas San Valero

This extraordinary champagne is produced 100% with the grape variety of origin in aragón Garnacha.

First cava Blanc de Noirs produced in Aragón, cava elegant white with aromas of red fruits, typical from the grape Grenache.

Belongs to the collection of Particular, a limited production that pays homage to the ancient traditions of the vine growers of the cellar.

In the wines from the private cellar combine tradition and modernity.

A tribute to the origins of the winery, where the winemakers made the wine for your private consumption.

A limited production, inspired by the customs of the past, ready for your enjoyment in the TWENTY-first century.

private Cellar of San Valero
Particular is a wine made art, inspired in the traditional way in which the winemakers of the winery that made the wine, when they distinguished the different barrels with graphics simple hand made.

A friendly wine which conveys elegance and authenticity, destined to spend in family, between friends.

In the year 2016 out to the street one of our products most unique, and expected.

Nace Particular Cava Gourmet Grenache Blanc de Noirs , brut nature cava made with our variety most representative

The only Blanc de Noirs which is made in Aragon now seen the light.

is the starting point for the marketing of a sparkling wine-limited production, elaborated only and exclusively with grapes of garnacha.

With this new addition to the Particular family-is also home to the D. O. P. Cava to produce a brut nature, which takes as a reference the that happens to be your variety more highly esteemed and of greater surface area: the Garnacha.

In this case, the grapes used for the design of this champagne Blanc de Noirs occupy a surface of 10 hectares, have ages between 10 and 50 years, and are situated at an altitude of 650 meters above sea level.

Its fine bubbles and well integrated, attached to a nose that recalls red fruits and a pleasant, fresh and complex mouth feel make it a cava personal and very unique.

Varieties: Garnacha.

Aging: minimum 9 months in bottle before disgorgement.

Volume: 75 cl.

alcohol Volume: 12%

operating Temperature: 5 ° C

the view has an attractive pale yellow color with the edging steely, shiny and bright with fine bubbles and well integrated.

On the nose include fine aromas and delicate red fruits.

In the mouth, it has a nice feeling carbonated, good balance acidity-body, tasty and refreshing with a long finish and harmonious.

operating Temperature: 5 ° C

Pairing: Its high expression makes it ideal for any time and all kinds of cuisine.

To make this wine, we make use of cooler night temperatures from mid-September to be able to carry out the maceration is necessary for the extraction of the varietal aromas of the Garnacha, without a release of compounds responsible for the color from the skins to the must.

After a first fermentation at low temperature (14-15ºC) for 35 days, and bottling, a second alcoholic fermentation in the bottle called run.

This will be the responsible of the carbon dioxide that is characteristic of the method Champenoise.

then, the bottles are carried to the underground cellars where it will remain in a horizontal position for a minimum of 9 months.

During this time occurs the removal, in which the sediment of the yeast cells moves to the neck of the bottle. Then takes place the disgorgement, eliminating the sediment in the neck of the bottle with the minimum loss of sparkling wine.

Finally is in corking of champagne, adding the liquor of expedition, which will compensate for the loss of liquid occurred in the disgorgement.